Glass Canning Jars for Pantry, Fermenting & Crafts
North Mountain Supply offers a full line of glass canning jars—from tiny 2 oz spice jars and 4–12 oz jars to classic 16–32 oz pints and quarts, all the way up to ½ gallon and 1 gallon wide-mouth jars. Many options are USDA food-grade, BPA-free, and made in the USA, with metal or plastic lids in black, white, gold, or silver. Packed in our protective cartons and backed by our 30-day hassle-free replacement program if items arrive damaged or defective, these jars are ready for canning, fermenting, storing, gifting, and more.
Choose From a Wide Range of Sizes
Choose the jar that fits your project: 2 oz and 4 oz straight-sided jars for spices and samples, 6-12 oz jars for jams, jellies, gifts, and candles, classic 16-32oz mason jars for everyday canning, and roomy ½ gallon and 1 gallon jars for bulk storage and fermenting. Smooth and straight-sided options make labeling and decorating easy.
Pick Your Lid: Metal, Plastic & Safety Button
Our canning jars are available with a wide range of lids, including traditional two-piece canning lids and bands, single-piece safety button lids, smooth metal caps, and plastic lids with pour or sift tops. Many sizes offer lid color choices (black, white, gold, silver, and more) so you can match your pantry style, brand colors, or event theme.
Preserving & Fermenting
Use these jars for classic water-bath and pressure canning (where specified by the manufacturer), refrigerator pickles, bulk dry goods, or long-term storage. Our popular 1 gallon and ½ gallon wide-mouth jars are great for fermenting kombucha, kimchi, sauerkraut, pickles, and more, as well as storing flour, beans, sugar, pet treats, and snacks.
Protected in Transit, Backed by North Mountain Supply
Many of our canning jars arrive in custom North Mountain Supply packaging designed to help prevent breakage on the way to your door. If any jars or lids arrive damaged or defective, they’re covered by our 30-day hassle-free replacement program as noted on the listing, so you can stock your pantry with confidence.
Candles, Soaps, Lotions & Favors
Smaller jars make beautiful packaging for homemade candles, bath salts, sugar scrubs, soaps, and lotions. Straight sides and clear glass showcase your product and give labels a smooth surface. Amber glass options help protect light-sensitive contents like essential-oil blends and salves.
Ways to Use Your Jars
Canning, Pickling, Preserving, and Fermenting
Pint and quart mason jars are ideal for canning fruits, vegetables, sauces, soups, broths, and jams. Straight-sided 8-16 oz jars make it easy to pack jellies, relishes, and butters, while safety button and two-piece lids help you confirm a proper seal when used with approved canning methods. Always follow tested recipes and manufacturer guidelines for safe preserving. The ½ gallon and 1 gallon wide-mouth jars shine as fermenters for kombucha, pickles, kimchi, sauerkraut, and more!
- Canning fruits, vegetables, sauces, soups, broths, and jams
- Fermenting kombucha, pickles, kimchi, sauerkraut
- Store flour, sugar, beans, rice, coffee, dog treats, crackers, and more
- Package homemade candles, bath salts, scrubs, soaps, and lotions
Glass Canning Jars for Pantry, Fermenting & Crafts
North Mountain Supply offers a full line of glass canning jars—from tiny 2 oz spice jars and 4–12 oz jars to classic 16–32 oz pints and quarts, all the way up to ½ gallon and 1 gallon wide-mouth jars. Many options are USDA food-grade, BPA-free, and made in the USA, with metal or plastic lids in black, white, gold, or silver. Packed in our protective cartons and backed by our 30-day hassle-free replacement program if items arrive damaged or defective, these jars are ready for canning, fermenting, storing, gifting, and more.
Choose From a Wide Range of Sizes
Choose the jar that fits your project: 2 oz and 4 oz straight-sided jars for spices and samples, 6-12 oz jars for jams, jellies, gifts, and candles, classic 16-32oz mason jars for everyday canning, and roomy ½ gallon and 1 gallon jars for bulk storage and fermenting. Smooth and straight-sided options make labeling and decorating easy.
Pick Your Lid: Metal, Plastic & Safety Button
Our canning jars are available with a wide range of lids, including traditional two-piece canning lids and bands, single-piece safety button lids, smooth metal caps, and plastic lids with pour or sift tops. Many sizes offer lid color choices (black, white, gold, silver, and more) so you can match your pantry style, brand colors, or event theme.
Preserving & Fermenting
Use these jars for classic water-bath and pressure canning (where specified by the manufacturer), refrigerator pickles, bulk dry goods, or long-term storage. Our popular 1 gallon and ½ gallon wide-mouth jars are great for fermenting kombucha, kimchi, sauerkraut, pickles, and more, as well as storing flour, beans, sugar, pet treats, and snacks.
Protected in Transit, Backed by North Mountain Supply
Many of our canning jars arrive in custom North Mountain Supply packaging designed to help prevent breakage on the way to your door. If any jars or lids arrive damaged or defective, they’re covered by our 30-day hassle-free replacement program as noted on the listing, so you can stock your pantry with confidence.
Ways to Use Your Jars
Candles, Soaps, Lotions & Favors
Smaller jars make beautiful packaging for homemade candles, bath salts, sugar scrubs, soaps, and lotions. Straight sides and clear glass showcase your product and give labels a smooth surface. Amber glass options help protect light-sensitive contents like essential-oil blends and salves.
Canning, Pickling, Preserving, and Fermenting
Pint and quart mason jars are ideal for canning fruits, vegetables, sauces, soups, broths, and jams. Straight-sided 8-16 oz jars make it easy to pack jellies, relishes, and butters, while safety button and two-piece lids help you confirm a proper seal when used with approved canning methods. Always follow tested recipes and manufacturer guidelines for safe preserving. The ½ gallon and 1 gallon wide-mouth jars shine as fermenters for kombucha, pickles, kimchi, sauerkraut, and more!
- Canning fruits, vegetables, sauces, soups, broths, and jams
- Fermenting kombucha, pickles, kimchi, sauerkraut
- Store flour, sugar, beans, rice, coffee, dog treats, crackers, and more
- Package homemade candles, bath salts, scrubs, soaps, and lotions
