From the manufacturer Top-Tier Power and Precision Anova Precision Cooker Pro Insanely powerful, built for continuous use and tougher than your favorite cast iron pan, the Anova Precision Cooker Pro is ready for the most demanding of kitchens. A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen.
This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!
What's in the box: Anova Precision Cooker ProAnova Vacuum Sealer ProContainerOne Anova Precision ContainerAnova Precision Vacuum Sealer Quick Start GuideOne Bag RollLidLid10 Vacuum Sealer Bags HoseRackRackQuick Start Guide Perfect Results, Every Time Ready to Use No stove, thermometer, flame or additional equipment needed. Connected Cooking Set the time and temperature with the Anova App or the Nano controls. Perfect Results Circulates water at a precise temperature to cook your food exactly how you like it. Fast Extraction. Reliable Seal. Anova Precision Vacuum Sealer Whether you need a vacuum sealer for sous vide cooking or as a food storage solution, the Anova Precision Vacuum Sealer ensures your sous vide bags are sealed air tight every time this means no risk of the bag opening during a cook or while frozen, no floating bags, and fully sealed in flavor.
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