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    Bialetti - New Venus Induction, Stovetop Coffee Maker, Suitable for all Types of Hobs, Stainless Steel, 6 Cups (7.9 Oz), Silver

    • Venus is the perfect combination of tradition and innovation: the original induction coffee maker that prepares a perfect coffee, with a Made in Italy taste from a pot with a unique design.
    • Bialetti Venus is made in 18/10 stainless steel of the highest quality to guarantee durability over time and an unmistakable style.
    • How to use Bialetti Venus: fill it up with ground coffee, close the pot and place it on the stovetop, as soon as Bialetti Venus starts to gurgle, turn the fire off and coffee will be ready
    • One size for each need: Bialetti Venus sizes are measured in Espresso Cups, coffee can be enjoyed in Espresso Cups or in larger containers
    • Cleaning instructions: Bialetti Venus must only be cleaned by rinsing every component with simple water, do not use any detergent nor put it in the dishwasher, as it damages the product and the taste of your coffee
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    From the manufacturer Bialetti Venus Elegance and performance in a renewed form.
    Venus Size Guide: Brew Just the Right Amount! Moka pots are measured in espresso cups not standard coffee mugs. 2-cup moka pot best for solo espresso drinker 4-cup and 6-cup moka pot best for couples or small households 10-cup moka pot best for entertaining guests
    Tip: If you drink larger cups of coffee, consider sizing up to avoid brewing multiple rounds A TIMELESS CLASSIC Premium finishes and renewed design for a coffee maker suitable even for the most elegant environments. The new boiler with thick walls gives safety and quality in the cup, the anti-scald handle is ergonomic and non-slip. MADE TO LAST Made of 18/10 steel to work also on induction cooking tops, it maintains its shine and its original characteristics even after prolonged use. ANTI-SCALDING HANDLE Attention to design, ergonomic and with non-slip finish. How to make a perfect italian coffee Select a quality blend, suitable for the production of coffee for the Moka. Fill the boiler up to the lower level of the safety valve, without exceeding it and using fresh water, possibly low in limestone. Fill the filter generously, without pressing the coffee powder, forming a small gutter and avoiding dust escaping on the edges of the boiler. Close the coffee pot, screwing the collector firmly onto the boiler and place it on the stove. The flame must never envelop the coffee maker, but remain inside the bottom of the same, in order to allow extraction in adequate times and not too quickly.

    As soon as you start to hear the typical Moka gurgle, the coffee is ready and you will need to turn off the fire immediately.
    Never let excess coffee boil: this would burn it, compromising its success and making it too bitter. Enjoy hot coffee, as soon as it is ready, remembering to mix the contents of the collector: the coffee extracted at the end, in fact, is less full-bodied than that leaked at the beginning of boiling. Bialetti -
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