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    Bialetti Moka Express Iconic Italian Stovetop Espresso Maker (Black, 6 Cups)

    • Suitable for 6 cups
    • Material: aluminum, plastic
    • Suitable for all types of cookers (except induction)
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    From the manufacturer Moka Express
    Size Guide: Brew Just the Right Amount! Moka pots are measured in espresso cups not standard coffee mugs. 1-cup and 3-cup moka pot best for solo espresso drinker or couple 6-cup and 9-cup moka pot best for small households 12-cup and 18-cup moka pot best for entertaining guests
    Tip: If you drink larger cups of coffee, consider sizing up to avoid brewing multiple rounds Moka Express Bialetti shows its commitment to the environment. Moka Express, a 100% eco sustainable coffee preparation method Zero
    Waste Zero waste: the only waste it produces, in fact, is 100% biodgradable and compstable
    Zero Detergents Zero detergents: it does not require chemical detergents for cleaning, it can be cleaned only with water
    Timeless Timeless: it is a green investment as the coffee maker has a minimum life of 10 years and maintenance is reduced to the essentials How to make a perfect italian coffee Fill the boiler up to the lower level of the safety valve, without exceeding it and using fresh water, possibly low in limestone. Select a quality blend, suitable for the production of coffee for the Moka. Fill the filter generously, without pressing the coffee powder, forming a small gutter and avoiding dust escaping on the edges of the boiler. Close the coffee pot, screwing the collector firmly onto the boiler and place it on the stove. The flame must never envelop the coffee maker, but remain inside the bottom of the same, in order to allow extraction in adequate times and not too quickly. As soon as you start to hear the typical Moka gurgle, the coffee is ready and you will need to turn off the fire immediately.
    Never let excess coffee boil: this would burn it, compromising its success and making it too bitter. Enjoy hot coffee, as soon as it is ready, remembering to mix the contents of the collector: the coffee extracted at the end, in fact, is less full-bodied than that leaked at the beginning of boiling. Bialetti -
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