From the manufacturer THE ULTIMATE SLOW COOKER Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews. EXCEPTIONAL BROWNING Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution. STOVETOP AND OVEN SAFE Smooth enamel bottom encourages even cooking on all stovetops, including induction. Oven safe up to 500°F. SELF-BASTING LID Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food.
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