Baratza European Precision Burrs with 30 grind settingsWith a single touch, the integrated hardened steel precision conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavor.
Low pressure pre-infusion followed by 9 bar extractionAn opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Manual hand-crafted microfoamOur powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.