





Which milk froths better?
For optimal results, please using cold and fresh whole milk with a fat content of over 3% and a protein content of over 5%. You can also try oat milk or almond milk, but keep in mind that the foaming effect may vary based on the fat content.
How to prevent milk from burning?
Avoid heating milk repeatedly for a long time and wash it as soon as possible after use to prevent milk residue from settling at the bottom and causing the milk to burn.
How should we clean it?
This product adopts a split design, and the container is made of stainless steel, so it is very easy to clean! Remove frothing whisk, rinse it thoroughly under running water, and then gently dry it with a soft cloth.
What is the quantity limits?
For make foam, use a minimum of 4.4oz/130ml and a maximum of 8.4oz/250ml. When heating milk, the maximum amount is 16.9oz/500ml. To prevent foam overflowing, ensure that the amount of milk added remains below the marked line, without submerging it.





Which milk froths better?
For optimal results, please using cold and fresh whole milk with a fat content of over 3% and a protein content of over 5%. You can also try oat milk or almond milk, but keep in mind that the foaming effect may vary based on the fat content.
How to prevent milk from burning?
Avoid heating milk repeatedly for a long time and wash it as soon as possible after use to prevent milk residue from settling at the bottom and causing the milk to burn.
How should we clean it?
This product adopts a split design, and the container is made of stainless steel, so it is very easy to clean! Remove frothing whisk, rinse it thoroughly under running water, and then gently dry it with a soft cloth.
What is the quantity limits?
For make foam, use a minimum of 4.4oz/130ml and a maximum of 8.4oz/250ml. When heating milk, the maximum amount is 16.9oz/500ml. To prevent foam overflowing, ensure that the amount of milk added remains below the marked line, without submerging it.




























