Preheat to 800°F
Set both temperature knobs to 800°F and preheat for about 10 minutes until the stone reaches the ideal baking temperature.
Place Your Dough
Place the stretched dough on a high-temperature-resistant baking mat or pizza peel and slide it smoothly into the oven.
Rotate for Even Baking
During baking, gently pull out the stone tray and rotate it 1-2 times for perfectly even color, while watching progress through the viewing window.
Serve and Enjoy
After baking for approximately 3 minutes, open the lid, carefully remove the pizza using a stainless steel spatula Set, slice with a pizza cutter, and enjoy your creation.
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Preheat to 800°F
Place Your Dough
Rotate for Even Baking
Serve and Enjoy
Set both temperature knobs to 800°F and preheat for about 10 minutes until the stone reaches the ideal baking temperature.
Place the stretched dough on a high-temperature-resistant baking mat or pizza peel and slide it smoothly into the oven.
During baking, gently pull out the stone tray and rotate it 1-2 times for perfectly even color, while watching progress through the viewing window.
After baking for approximately 3 minutes, open the lid, carefully remove the pizza using a stainless steel spatula Set, slice with a pizza cutter, and enjoy your creation.
