Wusthof Classic 6" Utility Knife with Classic 7" Hollow Edge Santoku Kitchen Knife and Classic 8" Chef's Knife

WUSTHOF CLASSIC 6" UTILITY KNIFE 1040100716 + WUSTHOF CLASSIC 7" HOLLOW EDGE SANTOKU KITCHEN KNIFE + WUSTHOF CLASSIC 8" CHEF'S KNIFE

Wusthof Classic 6" Utility Knife - 1040100716
The Classic utility knife is perfect for many kitchen tasks, being small than a chefs knife but larger than a paring knife. Use it for mincing shallots, onions, herbs and for cutting vegetables or small meats. The Classic series has been tried and tested for generations, their bread and butter.

Wusthof precision forged knives are goods of only the highest quality. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.

Features:

• Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance.
• Extraordinary sharpness which is easy to maintain
• Special alloyed steel
• Stainless
• Seamless, hygienic fit of the handle
• Triple-riveted handle shells, full tang handle.
• For professional chefs and home cooking enthusiasts

Specifications:

• Blade Length: 6.00" (16 cm)
• Handle Length: 4.30"
• Made in Solingen, Germany

Wusthof Classic 7" Hollow Edge Santoku Kitchen Knife
The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by creating air pockets that reduce drag and water adhesion, so slices are cleaner and less food sticks to the blade. Wusthof's Hollow Ground Santoku is unique to the Classic series because the blade is ground thinner, and the edge is created with a scant 10° bevel per side. This makes for a very fine, razor-sharp edge. The cutting performance is perfectly suited to most fruit, vegetable, and boneless protein prep, but care should be taken with hard winter squashes and the blade is not recommended for cutting frozen foods or bones.

Features

• Ideal for chopping, slicing, mincing and dicing vegetables
• Exceptional performance, balance and comfort
• Tempered to 58° Rockwell C
• Precision-forged from a single blank of high carbon stainless steel
• Triple riveted, polypropylene handle is impact resistant, and resists fading or staining
• Edges are hand finished at 14 per side for very sharp, effortless performance
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Full bolster and finger guard

Wusthof Classic 8" Knife
Give your kitchen an extra edge with this Wusthof 1040100120 Classic 8" forged cook's knife with POM handle. Polished by hand, this cook's knife is an all-purpose kitchen knife that can be used for c