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    Wusthof 1120160602 Classic Six Piece Cook's Set 6 with Wusthof Classic 7" Hollow Edge Santoku Kitchen Knife

    • WUSTHOF KITCHEN KNIFE: Triple riveted, polypropylene handle is impact resistant, and resists fading or staining
    • WUSTHOF CLASSIC HOLLOW EDGE SANTOKU KITCHEN KNIFE: The Wusthof Classic Hollow Edge Knife is Ideal for chopping, slicing, mincing and dicing vegetables
    • WUSTHOF CLASSIC COOK'S SET: The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
    • THIS BUNDLE FROM TEDS ELECTRONICS INCLUDES: Wusthof 1120160602 Classic Six Piece Cook's Set 6 Black, Wusthof Classic 7" Hollow Edge Santoku Kitchen Knife
    • WUSTHOF CLASSIC SERIES KNIVES: WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC.
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    WUSTHOF 1120160602 CLASSIC SIX PIECE COOK'S SET 6, BLACK + WUSTHOF CLASSIC 7" HOLLOW EDGE SANTOKU KITCHEN KNIFE

    Wusthof 1120160602 Classic Six Piece Cook's Set 6, Black
    6 Piece Chef's Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series.

    WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

    Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

    The Six Piece Cook's Set includes:
    • 4" Paring Knife
    • 5" Boning Knife
    • 8" Bread Knife
    • 8" Cooks Knife
    • 9" Carving Knife and 9" Steel
    Wusthof Classic 7" Hollow Edge Santoku Kitchen Knife
    The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by creating air pockets that reduce drag and water adhesion, so slices are cleaner and less food sticks to the blade. Wusthof's Hollow Ground Santoku is unique to the Classic series because the blade is ground thinner, and the edge is created with a scant 10° bevel per side. This makes for a very fine, razor-sharp edge. The cutting performance is perfectly suited to most fruit, vegetable, and boneless protein prep, but care should be taken with hard winter squashes and the blade is not recommended for cutting frozen foods or bones. The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. Hand washing is highly recommended. Made in Solingen, Germany and backed by Wusthof's lifetime warranty.

    Features
    • Ideal for chopping, slicing, mincing and dicing vegetables
    • Exceptional performance, balance and comfort
    • Tempered to 58° Rockwell C
    • Precision-forged from a single blank of high carbon stainless steel
    • Triple riveted, polypropylene handle is impact resistant, and resists fading or staining
    • Edges are hand finished at 14 per side for very sharp, effortless performance
    • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
    • Comfortable and highly durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
    • Full bolster and finger guard
    UPC: 4002293107295
    MPN: 1120160602-31317

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