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Alt view image 2 of 7 - HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

Alt view image 3 of 7 - HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

Alt view image 4 of 7 - HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

Alt view image 5 of 7 - HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

Alt view image 6 of 7 - HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

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HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

Name: HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting
Brand: HOSHANHO
SKU: 12U-00VM-00001
Price: 65.99 USD
Availability: InStock
Rating: 5 (2 reviews)

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Premium High Carbon SteelThis professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
Excellent Cutting ResultsWith a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
Ergonomic DesignThe ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.

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HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for
Meat Poultry CuttingSize: 7"
BladeType: Plain
Blade Color: Silver
BladeLength: 7 inches
Blade Material Type: High Carbon Stainless Steel
Brand Name: HOSHANHO
Color: Silver
Handle Material: Pakkawood
Material Type: High Carbon Stainless Steel
Model Name: 7 inch
Fillet Knife Skip Offer: false
Item Length: 7 inches
Item Weight: 0.3 kilograms
Manufacturer Part Number: Couteau à Filet 18cm
Manufacturer: HOSHANHO
Model Number: 7 inch Fillet Knife
Package Level: unit Number of
Items: 1
Product Care Instructions: Hand Wash
Construction Type: Forged
Batteries are Included: false Are
Batteries Required: false Is the item dishwasher safe?: false
Included Components: 7 inch Fillet Knife
Package Weight: 0.31 kilograms
Package Quantity: 1
GPSR Safety Attestation: true Item
Package Dimensions: 2.9 L x 8.7 W x 37.1 H centimeters
Launch Date: 2023-10-07T
07:00: 00Z
Dangerous Goods Regulations: not_applicable

Product Description

HOSHANHO 7 Inch Professional Fillet Knife

The blade of the fish knife is made of AUS-10 high carbon stainless steel for good corrosion resistance and cutting performance. Also, the back of the fish knife is generally thicker to increase the stability and durability of the blade.

Fillet knives are mainly used for handling fish ingredients, and they usually have a thin, sharp blade that allows them to cut and scale fish with ease. The blade of a fish knife is usually curved to better fit the shape of the fish.

HOSHANHO was established in 1992 to continuously absorb the world's leading knife-making technology. Each kitchen knife is meticulously crafted from a premium Japanese AUS-10 high-carbon stainless steel process, ensuring that every inch of the material is flawless.

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Return for refund within: 30 days
Return for replacement within: 30 days
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