During the crafting process, artisans pay attention to every detail, striving for the perfect combination of quality and beauty in their knives. They skillfully use forging techniques to polish the blade to a smooth and lustrous finish.
The santoku knife is a versatile kitchen knife for a variety of ingredients and scenarios. With its unique design and sharp blade, it can easily handle ingredients of different hardness, such as vegetables, fruits and meat.
About us
HOSHANHO has a 30-year history of development. The founder has traveled to many eastern and western countries to learn from advanced knife technology. And he founded the HOSHANHO brand in 1992, popularized in Europe in 2000, and created the first serie of knife in North America in 2020 --- Japanese chef's knives, we named "Loong", adopting the meaning of oriental auspicious luck, bringing a different cooking experience to our chefs.
About Process
A superior kitchen knife often requires advanced and more complex production processes; this kitchen knife has undergone more than 40 processes from cutting, straightening, heat treatment, grinding and polishing to its birth, every detail has been adjusted many times and strict control; we put a lot of effort into this knife to provide you with a satisfactory experience
