



Each knife is forged from Japanese high-carbon AUS-10 steel, making it extremely sharp and durable. The chef knife set easily handles everyday kitchen tasks such as cutting, shredding, slicing, peeling and chopping.



A superior kitchen knife often requires advanced and more complex production processes; this kitchen knife has undergone more than 40 processes from cutting, straightening, heat treatment, grinding to its birth, every detail has been adjusted many times and strict control.

HOSHANHO has a 30-year history of development. The founder has traveled to many eastern and western countries to learn from advanced knife technology. He founded the HOSHANHO brand in 1992, popularized in Europe in 2000, and created the first serie of knife in North America in 2020.
