HOSHANHO 6 Inch Deba Knife Japanese VG10 High Carbon Steel Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood Handle for Sushi Sashimi

About this item
Professional Japanese Deba KnifeDeba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
10Cr15CoMoV Steel CoreHOSHANHO deba knife is handcrafted with a 10Cr15CoMoV steel core encased in over 8 alternating forged stainless steel layers; Precise cryogenic quenching with liquid nitrogen, adding to its strength and hardness while imparting extremely high wear resistance
Excllent Cutting PerformanceProcessed with the unique polishing technology and V-shaped sharpened on both sides (12-15°), the fish fillet knife's blade tapers from the spine to the cutting edge for effortless precision cutting and incredible sharpness
Super Comfortable & Easy GripWith laminated ergonomic rosewood handle which improves the comfort of the grip during actual use, with a better lightweight, control and handling balance that makes it stable and safe even in humid conditions
Advantageous DesignWeight: 250 g;
Thickness: 4.5 mm; This mean you can use a lot of pressure for precise and deep cuts, it feels well-balanced and heavy in the hand; Due to the width of blade much like santoku knife, it is very comfortable to use, you can move your fingers more easily and freely while cutting without having to touch cutting board