7" VG-10 Nakiri Knife with Sheath Combines the versatility of a chefs knife with a cleavers square shape. Ideal for chopping vegetables like sweet potatoes and zucchini. Comes with HSH Walnut Sheath (8.94" × 2.48" × 0.47") with magnetic closure and laser-engraved logo for secure storage.
Premium VG-10 Steel Blade Crafted with 7 layers of composite steel and a VG-10 core. Cryogenically treated and Honbazuke hand-honed for durability, long-lasting sharpness, and up to 60±2 HRC hardness.
Ergonomic Rosewood Handle Octagonal rosewood handle ensures comfort, control, and balanced weight. Resistant to heat, cold, corrosion, and humidity for professional and home use.
Ultra-Sharp Double-Bevel Blade 2.5 mm thick blade sharpened at 1215° per side. Flat, deep design allows smooth chopping and precise, even slicing of vegetables.
Elegant & Functional Design Stonewashed, hammered blade reduces friction and prevents sticking. Traditional Japanese handle with copper wire accents adds a low-key, luxurious touch.
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About this item
7" VG-10 Nakiri Knife with Sheath Combines the versatility of a chefs knife with a cleavers square shape. Ideal for chopping vegetables like sweet potatoes and zucchini. Comes with HSH Walnut Sheath (8.94" × 2.48" × 0.47") with magnetic closure and laser-engraved logo for secure storage.
Premium VG-10 Steel Blade Crafted with 7 layers of composite steel and a VG-10 core. Cryogenically treated and Honbazuke hand-honed for durability, long-lasting sharpness, and up to 60±2 HRC hardness.
Ergonomic Rosewood Handle Octagonal rosewood handle ensures comfort, control, and balanced weight. Resistant to heat, cold, corrosion, and humidity for professional and home use.
Ultra-Sharp Double-Bevel Blade 2.5 mm thick blade sharpened at 1215° per side. Flat, deep design allows smooth chopping and precise, even slicing of vegetables.
Elegant & Functional Design Stonewashed, hammered blade reduces friction and prevents sticking. Traditional Japanese handle with copper wire accents adds a low-key, luxurious touch
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First Listed on Newegg
September 19, 2025
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