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Ultra-Tough Stainless Steel Blade
7" Santoku knife blade forged from triple-layer laminated Japanese AUS-10 steel, reaching 62 HRC. High carbon content (0.9%) ensures superior hardness, durability, and corrosion resistance for long-term kitchen use.
Precision & Non-Stick Design
Frosted blade with double-side grooves reduces cutting resistance and prevents food from sticking. Hand-sharpened 15° edge allows effortless slicing, dicing, and chopping of vegetables, fruits, bread, meat, and fish.
Ergonomic Pakkawood Handle
African pakkawood handle offers excellent grip, control, and comfort. Resistant to cracking, thermal expansion, and long-term wear for safe and precise kitchen use.
Included Sheath for Safety
Comes with HSH natural wood angled steel-tip sheath (boat shape), measuring 9.9" × 2.48" × 0.47" (L×W×H), made from rubberwood with magnetic lining and laser logo. Protects blade and ensures safe storage.
Perfect Gift & Versatile Use
Beautifully packaged in a premium gift box. Ideal for professional chefs or home cooks. Makes a thoughtful gift for weddings, housewarmings, Christmas, or any culinary enthusiast.