Seido Knives Awabi Gyuto Chef Knife - Resin Blue

Awabi Gyuto Chef Knife Japanese Damascus Steel with Abalone Handle

Crafted for both culinary enthusiasts and professional chefs, the Awabi Gyuto Chef Knife combines traditional Japanese knife-making with modern performance. Hand-forged with a VG-10 super steel core and clad in 67 layers of premium Damascus steel, this Gyuto delivers exceptional sharpness, durability, and striking visual appeal. The razor-sharp blade features a finely honed 1215° edge and a high hardness rating (6062 HRC), ensuring long-lasting edge retention and precise cutting with every task from delicate slicing to hearty chopping.

Its beautifully crafted abalone shell resin handle adds a touch of artisan elegance while offering a comfortable, well-balanced grip for effortless control during extended kitchen use. Lightweight yet robust, the Awabi Gyuto is perfectly balanced for versatile performance, making it a standout addition to any kitchen.