Seido Knives Sakimaru Takohiki 10" with Rosewood and Ebony Buffalo Horn - Brown, Black

The Seido Sakimaru Takohiki 10 Japanese Knife is a precision sashimi and sushi slicer that blends traditional Japanese design with professional performance. Crafted from high-quality AUS-10 high carbon steel with a single-bevel edge and 6062 HRC hardness, it delivers clean, effortless slicing through fish and delicate ingredients. The knife features a handcrafted octagonal rosewood and ebony buffalo horn handle for a secure, ergonomic grip and includes a magnetic walnut saya sheath and bamboo storage box for protection and presentation. Ideal for chefs and enthusiasts seeking precision and elegance in their kitchen tools.