Seido Knives Master 6" Boning Knife - Brown

The Seido Master Series 6" Boning Knife is a high-quality kitchen knife designed for precise meat and fish preparation. It features a curved 6-inch high-carbon stainless steel blade with a razor-sharp 1215° double-bevel edge that glides smoothly along bone contours for effortless deboning and trimming. The ergonomic Pakkawood handle offers comfort and balance for extended prep, while durable construction ensures long-lasting performance for both home cooks and professional chefs. Ideal for separating meat from bones, trimming fat, and detailed butchery tasks.