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The yogurt strainer adopts 304 stainless steel fine mesh filter, which has been treated with 80 mesh fine holes. ensure food preparation while maintaining durability.
Just 4 simple steps: 1. Pour in yogurt. 2. Refrigerate for 48 hours. 3. Take out and serve. 4. Strain the whey and serve. The refrigeration filter drains naturally, separating automatically after 48 hours. Different filtering times yield different thickness levels. For a thicker consistency, refrigerate for more than 48 hours.
leak-proof yogurt strainer features a lid design to preven t odor. The lid has ventilation holes that can be closed to seal the food or opened to allow air to escape. It also has a built-in sealing silicone ring for a secure and odor-free experience.
Greek Yogurt Strainer effectively strain yogurt, nut milk and other liquids, removing excess water, whey is filtered more thoroughly, and the yogurt will be more mellow, allowing you to taste the delicious yogurt flavor like cheese.With a capacity of 1100ml, it can accommodate a large amount of yogurt.
Achieve a smoother, creamier texture with our steel mesh bag. The fine-pore design effectively filters yogurt, nut milks, and other liquids, removing excess and enhancing the flavor. The removable mesh bag is easy to clean with no residue, simply use a brush.
Material: Yogurt filter: 304 stainless steel+PP, straw spoon: stainless steel
Size: Yogurt filter: 10.8 * 9 * 17.6cm, straw spoon: 17.6 * 2.2cm
Packing list: 1 * yogurt filter, 1 * straw spoon, 1 * brush