Non-electric. Stainless steel inner and outer pot. Cooks continuous for 10 to 30 minutes after heating. Keeps cold or warm for up to 8 hours. Saves energy costs and preparation time. 30% more energy efficient than pressure cooker.
Capacity: 6 liters.
Warranty: One year.
Weight: 7.5 lbs. Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved.