Fryer Filter Powder, 2 x 22 lb, Deep Fryer Oil Filtration, Extends Oil Life, Variable Sizes, Manual Operation

XL is the leading frying oil purifier in the USA. It delivers increased profits, fresh, clear, sparkling clean frying oil, and crisp, golden, delicious fried foods. XL is simply sprinkled onto filter paper or a filter screen used with a filter machine to remove both solid and dissolved impurities from used oil, enhancing its usability. Your oil remains fresh, clear, and sparkling clean so you can fry light, crisp, and golden delicious fried foods. How does XL Powder function? XL is activated and differs from any other purifier available. Filtering daily with XL not only removes food debris from oil but also extracts soluble liquid impurities that contribute to off-flavors and odors in used oil. Unlike standard filter powders, XL particles act like magnets to attract and remove the dissolved tastes and odors that can spoil fried food. Why choose XL? Cleaner oil results in better tasting fried food and extended oil usability. Extended oil usability leads to lower frying costs and higher profits for you! XL does more than basic filtration. During frying, oil surrounds and soaks into food, becoming part of it. As oil breaks down, dissolved impurities also soak into food, affecting its taste, texture, and appearance. Daily use of XL extracts the off-flavors and odors dissolved in oil. Do you want to double the usability of your frying oil? Do you want to reduce your costs on frying oil? Do you want cleaner frying oil and more delicious fried foods? POUR DRAIN RECIRCULATE - PUMP enjoy. Filtering daily with XL provides more than twice the days of optimum frying quality. XL - Frying Oil Saver - is a safe, pure white compound that meets the food-grade specifications of the U.S. Food and Drug Administration (FDA), the National Sanitation Foundation (NSF), and the Joint Expert Committee on Food Additives of the World Health Organization. Each XL particle acts like a tiny magnet to attract and hold onto polar compounds such as Free Fatty Acids (FFA), Omega Fatty Acids (OFA), color, odor, and many of the secondary and by-products of degradation