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A gentle simmer can make everyday soups and porridge easier to plan. This 1L electric stew pot uses a water-bath double-boiler design: water is added to the cooker body, while ingredients cook inside the removable ceramic inner pot. The indirect heating method provides a steady environment for recipes that benefit from slow, even cooking rather than high direct heat.
With a compact 240 x 200 x 190 mm footprint and an approximate net weight of 1.5 kg, the cooker is easy to place in apartments, small kitchens and other limited spaces. The 1.0L inner pot prepares about 2-3 small bowls, making it a practical size for one or two people.
The digital control panel includes six functions: Bird's Nest, Nutrition Soup, Baby Porridge, Dessert, Steam and Keep Warm. A 24-hour preset function helps organize cooking around your schedule, while automatic keep-warm begins after the cooking program ends. For food safety, delayed start should only be used with ingredients that can safely remain at room temperature until cooking begins.
The 200W PTC heating system is designed for gradual slow cooking. Supplier materials also indicate dry-boil protection if the outer water reservoir runs out. Always add water before operation, keep the cooker on a stable heat-resistant surface, and follow the included instructions.
Package includes the electric stew pot base, ceramic inner pot with lid and user manual. The optional steaming rack shown in some supplier imagery is not included unless separately specified.