1. Vacuum packaging is NOT a substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging.
2. The sealing strip will NOT work properly unless you lock the lid. Make sure that the lid has been locked on both sides for proper sealing.
3. Under heavy usage, appliance will shut off automatically to prevent overheating. please wait 5 minutes to allow appliance to cool down.
4. When vacuumizing moist food, please drain the food first, the volume of liquid should be less then 10ml for an ideal sealing.
5. The width of the bag must not exceed 30cm. Please select the special bag with textures or folded sides for vacuum use. Ordinary smooth flat bag is for sealing only.
6. Fresh fruits and vegetables are not suitable for vacuuming at room temperature because they are breathable and give off heat that can slightly expand the bag. For optimal effect, we recommend packing these items in a storage box and then storing them in the refrigerator to chill them.