
Kazunet
Warm every detail of life with technology

Why Choose Kazunet food vacuum sealer?
1. Heavy-Duty ABS + Stainless Steel Construction for long-lasting durability. The built-in transformer converts voltage to a harmless 12V low-voltage power supply, ensuring reliable safety during use.
2. 8-in-1 Multi-Function Modes handle a variety of foods and items: soft, dry, moist, marinated meats with juices, and even fragile goods. It also features external suction and a built-in cutter. Keeps food fresh up to 8 times longer than regular storage—perfect for meal prep at home, hunting trips, camping, or RV travels.
3. Equipped with a high-performance 135W copper motor pump, it delivers powerful suction (-35 to -70 kPa). Compared to aluminum motors, it lasts 2.5 times longer, guaranteeing years of reliable use.
4. Innovative Liquid Mode + Dual Sealing Technology ensures a tight seal even for marinated meats. Its compact design fits easily in any home kitchen without taking up too much space.
5. The detachable drip tray is easy to clean, while the blue LED display shows mode status and a countdown timer—both stylish and highly functional.
6. Complete Starter Kit: 1 meal-prep vacuum sealer, 15 vacuum seal bags (8"×10"), 1 hose for external vacuum containers, 1 replacement cotton foam sealing strip, 1 user manual, and 1 AC power cord. Ready to use right out of the box.

Matters needing attentionn
1.Do not vacuum juicy food or liquid.
2.Special mesh bags must be used for vacuuming, otherwise vacuuming will fail. Before use, clean the foreign objects above the sealing ring and confirm that the upper cover is installed in place.
3.When in a vacuum, the food inside the bag should not be too full. After flattening the bag opening, place it in theOn the "vacuum drip tank", and ensure that there is a 4cm gap between the food in the bag and the machineAvoid wrinkling of the bag opening and the phenomenon of air leakage after vacuum.
4.After vacuuming, food still needs to be refrigerated or stored according to the actual environmentFrozen storage.
5.When using, it is necessary to ensure that the sealing ring is installed in place, otherwise it may not be pulled outVacuum malfunction. 6.After sealing, do not touch the "heating wire isolation tape" to avoid burns.
7.Food heated to high temperatures may expand, and this type of food is cooled under vacuum sealingHowever, there will be shrinkage after a period of time, which will cause the bag to become loose and collapseFalse air leakage phenomenon.
8.Do not vacuum seal objects with sharp edges as they will hold after vacuumEasy to puncture the plastic bag and cause air leakage!
9. Vacuum sealed foods with pungent odors such as garlic,onions, rawGinger, peeled raw chestnuts, and the proliferation of anaerobic bacteria that fermentFoods that react with enzymes such as fresh corn, wet rice, and sliced applesWait the "Sealing" button to directly seal the plastic bag without vacuum. for food. This type of food does not undergo drying treatment and may cause Expansion occurs! 10.Food with liquid, please be sealed only.

Food classification and mode selections
1.To prevent soft, crispy foods such as pastries and biscuits from being crushed or deformed during the vacuum process, or powdered foods from being sucked out during the vacuum process, the "SOFT" or"MXTER/VAC" mode can be selected for vacuum sealing.
2.Dry fruits and other foods, or foods that have a small amount of juice seeping out during the vacuum process but will not seep out to the sealing area of the bag, please use the "DRY," mode for vacuum sealing.
3.During the vacuum process, a small amount of juice is sucked out and seeps into the food bag mouth. Please use the "MOIST" mode for vacuum
4.During the vacuum process, liquid is quickly sucked out and reaches the mouth of the bag. For this type of food, the "LIQUID" mode should be selected for vacuum sealing, The Liquid Mode takes a bit longer.
5.When there is a large amount of juicy food, it may cause vacuum sealing failure. The correct method is to first drain the juice or freeze it before vacuum sealing. Alternatively, use the " MXTER/VAC " mode for vacuum sealing to prevent a large amount of juice from flowing to the bag opening, causing sealing failure.
6.If food with a large amount of juice is vacuumed, or if the juice in the sink is not cleaned, it willaffect the vacuum Pump life.
7.During the operation of the machine, pulling on the bag may cause the opening of the bag toear, and in severe cases, it may be damaged Machine!

Suitable for plastic bags
1.Please use a plastic bag with a width of 11.8inch(30cm) or less.
2.Polybags with dots diamonds reticles can be vacuum sealed.
3.Plastic bags with folded edges can be vacuum sealed.
4.Plastic bags with smooth sides cannot be vacuum tight.
How to use a vacuum sealer?

Placed well
Place the opening of the bag into the clamping clip in the vacuum chamber

Locked
Press down the top lid, making sure there is a "click" sound on both sides

Working
Select the operating mode according to the needs of the food

Done
Press the buttons on both sides to open the lid and check the sealing condition,
After use, do not lock the upper cover to prevent the upper and lower sealing rings from being compressed and deformed for a long time, which may affect the sealing performance and cause vacuum failure.

Compact foodsaver vacuum sealer
The size of the food sealer is only 14.76x4.33x2.36 inches, which is compact enough to save some extra space on your kitchen countertop•

Complete Starter Kit
1 meal-prep vacuum sealer, 15 vacuum seal bags (8"×10"), 1 hose for external vacuum containers, 1 replacement cotton foam sealing strip, 1 user manual, and 1 AC power cord. Ready to use right out of the box.
Kazunet
Warm every detail of life with technology

Why Choose Kazunet food vacuum sealer?
1. Heavy-Duty ABS + Stainless Steel Construction for long-lasting durability. The built-in transformer converts voltage to a harmless 12V low-voltage power supply, ensuring reliable safety during use.
2. 8-in-1 Multi-Function Modes handle a variety of foods and items: soft, dry, moist, marinated meats with juices, and even fragile goods. It also features external suction and a built-in cutter. Keeps food fresh up to 8 times longer than regular storage—perfect for meal prep at home, hunting trips, camping, or RV travels.
3. Equipped with a high-performance 135W copper motor pump, it delivers powerful suction (-35 to -70 kPa). Compared to aluminum motors, it lasts 2.5 times longer, guaranteeing years of reliable use.
4. Innovative Liquid Mode + Dual Sealing Technology ensures a tight seal even for marinated meats. Its compact design fits easily in any home kitchen without taking up too much space.
5. The detachable drip tray is easy to clean, while the blue LED display shows mode status and a countdown timer—both stylish and highly functional.
6. Complete Starter Kit: 1 meal-prep vacuum sealer, 15 vacuum seal bags (8"×10"), 1 hose for external vacuum containers, 1 replacement cotton foam sealing strip, 1 user manual, and 1 AC power cord. Ready to use right out of the box.

Matters needing attentionn
1.Do not vacuum juicy food or liquid.
2.Special mesh bags must be used for vacuuming, otherwise vacuuming will fail. Before use, clean the foreign objects above the sealing ring and confirm that the upper cover is installed in place.
3.When in a vacuum, the food inside the bag should not be too full. After flattening the bag opening, place it in theOn the "vacuum drip tank", and ensure that there is a 4cm gap between the food in the bag and the machineAvoid wrinkling of the bag opening and the phenomenon of air leakage after vacuum.
4.After vacuuming, food still needs to be refrigerated or stored according to the actual environmentFrozen storage.
5.When using, it is necessary to ensure that the sealing ring is installed in place, otherwise it may not be pulled outVacuum malfunction. 6.After sealing, do not touch the "heating wire isolation tape" to avoid burns.
7.Food heated to high temperatures may expand, and this type of food is cooled under vacuum sealingHowever, there will be shrinkage after a period of time, which will cause the bag to become loose and collapseFalse air leakage phenomenon.
8.Do not vacuum seal objects with sharp edges as they will hold after vacuumEasy to puncture the plastic bag and cause air leakage!
9. Vacuum sealed foods with pungent odors such as garlic,onions, rawGinger, peeled raw chestnuts, and the proliferation of anaerobic bacteria that fermentFoods that react with enzymes such as fresh corn, wet rice, and sliced applesWait the "Sealing" button to directly seal the plastic bag without vacuum. for food. This type of food does not undergo drying treatment and may cause Expansion occurs! 10.Food with liquid, please be sealed only.

Food classification and mode selections
1.To prevent soft, crispy foods such as pastries and biscuits from being crushed or deformed during the vacuum process, or powdered foods from being sucked out during the vacuum process, the "SOFT" or"MXTER/VAC" mode can be selected for vacuum sealing.
2.Dry fruits and other foods, or foods that have a small amount of juice seeping out during the vacuum process but will not seep out to the sealing area of the bag, please use the "DRY," mode for vacuum sealing.
3.During the vacuum process, a small amount of juice is sucked out and seeps into the food bag mouth. Please use the "MOIST" mode for vacuum
4.During the vacuum process, liquid is quickly sucked out and reaches the mouth of the bag. For this type of food, the "LIQUID" mode should be selected for vacuum sealing, The Liquid Mode takes a bit longer.
5.When there is a large amount of juicy food, it may cause vacuum sealing failure. The correct method is to first drain the juice or freeze it before vacuum sealing. Alternatively, use the " MXTER/VAC " mode for vacuum sealing to prevent a large amount of juice from flowing to the bag opening, causing sealing failure.
6.If food with a large amount of juice is vacuumed, or if the juice in the sink is not cleaned, it willaffect the vacuum Pump life.
7.During the operation of the machine, pulling on the bag may cause the opening of the bag toear, and in severe cases, it may be damaged Machine!

Suitable for plastic bags
1.Please use a plastic bag with a width of 11.8inch(30cm) or less.
2.Polybags with dots diamonds reticles can be vacuum sealed.
3.Plastic bags with folded edges can be vacuum sealed.
4.Plastic bags with smooth sides cannot be vacuum tight.
How to use a vacuum sealer?

Placed well
Place the opening of the bag into the clamping clip in the vacuum chamber

Locked
Press down the top lid, making sure there is a "click" sound on both sides

Working
Select the operating mode according to the needs of the food

Done
Press the buttons on both sides to open the lid and check the sealing condition,
After use, do not lock the upper cover to prevent the upper and lower sealing rings from being compressed and deformed for a long time, which may affect the sealing performance and cause vacuum failure.

Compact foodsaver vacuum sealer
The size of the food sealer is only 14.76x4.33x2.36 inches, which is compact enough to save some extra space on your kitchen countertop•

Complete Starter Kit
1 meal-prep vacuum sealer, 15 vacuum seal bags (8"×10"), 1 hose for external vacuum containers, 1 replacement cotton foam sealing strip, 1 user manual, and 1 AC power cord. Ready to use right out of the box.






























