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Make food storage simpler with a compact vacuum sealer designed for everyday home use. The machine combines automatic vacuuming and heat sealing in one streamlined process, while a separate seal-only function gives you more flexibility for bags that should not be vacuumed.
With up to -60kPa vacuum pressure, a 300mm / 12-inch sealing area and a slim 90W design, it is a practical choice for portioning meat, seafood, vegetables, nuts and snacks before refrigeration or freezing. For best vacuum results, use embossed or textured vacuum bags that allow air to move through the channel.
For liquids, soups and fine powders, do not use the vacuum function. Choose seal-only operation and keep the sealing area clean and dry. Food storage life varies by ingredient, handling, temperature and storage method.