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  • $16.99
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  • Ships from China.

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    Automatic Vacuum Sealer Machine for Food, 60kPa Suction, 12-Inch Seal, Dry & Moist Solid Food Vacuum Sealer with Seal-Only Mode, Black,10 sealed bags included,LEHOGAI

    • ONE-TOUCH VACUUM & SEAL: Place an embossed vacuum bag into the chamber, close the lid and start the cycle to remove air and heat-seal the bag in one process for everyday food storage and meal prep.
    • 60kPa SUCTION FOR HOME FOOD STORAGE: The vacuum system is designed for meats, seafood, vegetables, nuts, snacks and other dry or moist solid foods. Use seal-only mode for liquids or powders to help prevent material from entering the vacuum channel.
    • 12-INCH / 30CM SEALING LENGTH: The long sealing area accommodates wider food-storage bags and can also handle multiple narrow bags when positioned correctly. A 3mm sealing line provides a broad heat-seal area.
    • SLIM, SPACE-SAVING DESIGN: Measuring about 13.6 x 1.6 x 2.6 inches, the low-profile sealer fits easily on a countertop and stores in a drawer or cabinet when not in use.
    • BAG COMPATIBILITY: Use textured or embossed vacuum bags for vacuum-and-seal operation. Smooth flat bags, foil bags and compatible kraft-style pouches may be heat-sealed only when their material is suitable for heat sealing.
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    Make food storage simpler with a compact vacuum sealer designed for everyday home use. The machine combines automatic vacuuming and heat sealing in one streamlined process, while a separate seal-only function gives you more flexibility for bags that should not be vacuumed.

    With up to -60kPa vacuum pressure, a 300mm / 12-inch sealing area and a slim 90W design, it is a practical choice for portioning meat, seafood, vegetables, nuts and snacks before refrigeration or freezing. For best vacuum results, use embossed or textured vacuum bags that allow air to move through the channel.

    For liquids, soups and fine powders, do not use the vacuum function. Choose seal-only operation and keep the sealing area clean and dry. Food storage life varies by ingredient, handling, temperature and storage method.

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