2 Piece 8 and 10 Inch Fry Pan Hard Anodized Laser Titanium Forever Non Stick Technology Durable Frying Pans Set - Black

SCRATCH-RESISTANT CERAMIC NONSTICK INTERIOR: Made without PFOA, PTFE, lead or cadmium, the ceramic nonstick interior is tougher than traditional nonstick surfaces.

SEARS LIKE STAINLESS STEEL COOKWARE: Promotes efficient heat distribution for even cooking. Perfect for getting that perfect sear to seal in the juices and flavors of any cut of meat.

INDUCTION SAFE: Compatible with all stovetops - gas, electric, halogen, glass, and induction

RIVETED STAINLESS STEEL HANDLES: Y-shaped handle dissipates heat to provide a comfortable and stay-cool grip. Stainless steel rivets secure each handle for strong and safe handling.

The 2-piece ActivBond Nonstick Hard-anodized Aluminum Frying Pan Set offers an tive nonstick capability to raise the bar and quality of everyday dishes. Heated at 30, 000°F, the ActivBond technology seals the interlocking layers of hard-anodized aluminum and triple-layer nonstick coating for superior durability and easy-release finish. Made without PFOA, lead, or cadmium, our scratch-resistant coating sears meat better than any stainless steel cookware and cleans up easily after every use. Constructed from a special process to make a more durable structure, both pans are made from hard-anodized aluminum for extra strength, long-lasting performance, and efficient heat distribution. Riveted stainless steel handles feature a Y-shaped design to dissipate heat better, providing a stronger and safer grip. Safe to use in the oven up to 500°F and on all kinds of stovetops, this frying pan set allows home chefs to experiment, create, and master signature recipes and restaurant-quality dishes with a homemade flair. Dishwasher safe, hand wash recommended.

About

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking channel, Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.