Usage and Maintenance Instructions
2-IN-1 Stainless Steel Cutting Board for Kitchen
1.First Use:
After unpacking, rinse the board with clean water and air dry it indoors before use. (Note: Do not use boiling water to clean the board, which can lead to deformation or shifting by crapid temperature changes.)
2.Daily Care:
If you do not use the cutting board for an extended period,please store it in a cool, shaded place.Unlike glass,marble or titanium cutting boards,hanging the cutting board is also a nice choice!
3.Scratchs:
It is normal for the surface of the solid non toxic cutting board to develop some marks from prolonged use.
4.Caution:
Do not expose the meat cutting board to direct sunlight.
Do not clean the surface with steel wool or other abrasive materials.
Usage and Maintenance Instructions
2-IN-1 Stainless Steel Cutting Board for Kitchen
1.First Use:
After unpacking, rinse the board with clean water and air dry it indoors before use. (Note: Do not use boiling water to clean the board, which can lead to deformation or shifting by crapid temperature changes.)
2.Daily Care:
If you do not use the cutting board for an extended period,please store it in a cool, shaded place.Unlike glass,marble or titanium cutting boards,hanging the cutting board is also a nice choice!
3.Scratchs:
It is normal for the surface of the solid non toxic cutting board to develop some marks from prolonged use.
4.Caution:
Do not expose the meat cutting board to direct sunlight.
Do not clean the surface with steel wool or other abrasive materials.