





Usage and Maintenance Instructions
2-IN-1 Stainless Steel Cutting Board for Kitchen
1.First Use:
After unpacking, rinse the board with clean water and air dry it indoors before use. (Note: Do not use boiling water to clean the board, which can lead to deformation or shifting by crapid temperature changes.)
2.Daily Care:
If you do not use the cutting board for an extended period,please store it in a cool, shaded place.Unlike glass,marble or titanium cutting boards,hanging the cutting board is also a nice choice!
3.Scratchs:
It is normal for the surface of the solid non toxic cutting board to develop some marks from prolonged use.
4.Caution:
Do not expose the meat cutting board to direct sunlight.
Do not clean the surface with steel wool or other abrasive materials.






Usage and Maintenance Instructions
2-IN-1 Stainless Steel Cutting Board for Kitchen
1.First Use:
After unpacking, rinse the board with clean water and air dry it indoors before use. (Note: Do not use boiling water to clean the board, which can lead to deformation or shifting by crapid temperature changes.)
2.Daily Care:
If you do not use the cutting board for an extended period,please store it in a cool, shaded place.Unlike glass,marble or titanium cutting boards,hanging the cutting board is also a nice choice!
3.Scratchs:
It is normal for the surface of the solid non toxic cutting board to develop some marks from prolonged use.
4.Caution:
Do not expose the meat cutting board to direct sunlight.
Do not clean the surface with steel wool or other abrasive materials.


![Main image of EXTRA LARGE Cutting Board,Double Sided Stainless Steel Cutting Boards Set for kitchen,Stainless Steel/Wheat straw pp Cutting Board for meat,Dishwasher Safe [20 * 13.8+16 * 11+12 * 8.3 Inch]](https://c1.neweggimages.com/productimage/nb640/C735D2607020E01II8A.jpg)
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