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Extra Large Non Stick Plastic Rice Paddle Spatula, 10.03"25.5cm Long, 1 pcs per case
- validated_product_description1
- Commercial Grade Size-Double Efficiency 10 inch extended design (25.5cm) easily reach the bottom of the 10-person rice cooker, the curved spatula head fits the inner liner, the single portion of rice increased by 60%, the fast food restaurant measured 30 seconds to fill up 12 meal boxes!
- Anti-Stick - Zero Rice Residue Food-grade PP material, surface strip anti-stick design, 500 times cooking test, sticky rice rate** <0.5%**
- -20°C~120°C High Temperature Resistant Flexible, not easy to break, durable, boiling water steaming does not deform, no plasticizers released.
- Ergonomic double patented design 4.33" non-slip corrugated handle: grip friction increased by 80%, wearing chef's gloves can also be firmly in control 50 ° golden bending angle: 50% reduction in wrist force, continuous operation for 2 hours without pain
- 3 seconds to clean - the whole field of seconds Commercial: cafeteria fried rice / sushi restaurant / hotel catering / fast food restaurant Household: cheese pulling flower / glutinous rice steamed cake / salad Stirring Cleaning: water rinse or wipe that is clean, dishwasher heat-resistant rinse, than the traditional tools to clean the time to save 70%!
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validated_product_description1
Commercial Grade Size-Double Efficiency 10 inch extended design ( 25.5 cm) easily reach the bottom of the 10-person rice cooker, the curved spatula head fits the inner liner, the single portion of rice increased by 60%, the fast food restaurant measured 30 seconds to fill up 12 meal boxes!
Anti-Stick - Zero Rice Residue Food-grade PP material, surface strip anti-stick design, 500 times cooking test, sticky rice rate** <0.5%**
-20°C~120°C High Temperature Resistant Flexible, not easy to break, durable, boiling water steaming does not deform, no plasticizers released.
Ergonomic double patented design 4.33" non-slip corrugated handle: grip friction increased by 80%, wearing chef's gloves can also be firmly in control 50 ° golden bending angle: 50% reduction in wrist force, continuous operation for 2 hours without pain
3 seconds to clean - the whole field of seconds
Commercial: cafeteria fried rice / sushi restaurant / hotel catering / fast food restaurant
Household: cheese pulling flower / glutinous rice steamed cake / salad
Stirring Cleaning: water rinse or wipe that is clean, dishwasher heat-resistant rinse, than the traditional tools to clean the time to save 70%!
Commercial Grade Size-Double Efficiency 10 inch extended design ( 25.5 cm) easily reach the bottom of the 10-person rice cooker, the curved spatula head fits the inner liner, the single portion of rice increased by 60%, the fast food restaurant measured 30 seconds to fill up 12 meal boxes!
Anti-Stick - Zero Rice Residue Food-grade PP material, surface strip anti-stick design, 500 times cooking test, sticky rice rate** <0.5%**
-20°C~120°C High Temperature Resistant Flexible, not easy to break, durable, boiling water steaming does not deform, no plasticizers released.
Ergonomic double patented design 4.33" non-slip corrugated handle: grip friction increased by 80%, wearing chef's gloves can also be firmly in control 50 ° golden bending angle: 50% reduction in wrist force, continuous operation for 2 hours without pain
3 seconds to clean - the whole field of seconds
Commercial: cafeteria fried rice / sushi restaurant / hotel catering / fast food restaurant
Household: cheese pulling flower / glutinous rice steamed cake / salad
Stirring Cleaning: water rinse or wipe that is clean, dishwasher heat-resistant rinse, than the traditional tools to clean the time to save 70%!
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- Return for refund within: 30 days
- Return for replacement within: 30 days
- This item is covered by Qintel Store Return Policy
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