
If you need a larger food slot, you can choose the upgraded mandoline slicer
Jonscook 5-in-1 Safe Mandoline Slicer, Standard Size feeder

There is a learning curve associated with product use. It will take a little while, but it's well worth the effort. You will find yourself using this product frequently once you have "mastered" its use.
Tips: Slices great. Larger items such as apples need to be sliced down to fit feeder.
Dear, Do you like learning new things?

SLICING: The middle dial is to control the thickness of the slices, by rotating from 0 to 8 scale, you can cut the food into 0-8mm slices.
Lots of Safety Features, Save your knuckles!

SHREDDING JULIENNE: Rotate both knobs 360° to make sure both sets of blades are popped up and then snap the knobs in place, you can look in the crack and check the state of the julienne blades when rotating the knobs.
The Thickness of the Slices are Numerous

FRENCH FRIES / THICK STRIPS: Simply rotate the left knob 360° to make sure blades are popped up and then snap the knob in place, turn the slicing dial to 5-8, then you can cut out beautiful french fries / thick strips.
Your old mandolin slicer is now obsolete.

CUTTING DICES: First you need to cut the food into thick slices (5-8mm), then put the slices upright back into the food chute, rotate the fries blades (left knob) out, and pumb the handle, you can get nice diced food.
If you need a larger food slot, you can choose the upgraded mandoline slicer
![]() Fresh Meat Slicer | ![]() Update Mandoline Slicer | ![]() Update Mandoline Slicer | ![]() Original Mandoline Slicer | ![]() Original Mandoline Slicer | ![]() Original Mandoline Slicer |
|---|---|---|---|---|---|
| Price | |||||
| — | — | — | — | — | — |
| Color | |||||
| Gray | Blue | Pink | RoseRed | Gray | Blue |
| Feeder Size | |||||
| Standard | Plus | Plus | Standard | Standard | Standard |
| Suit For | |||||
| Meat Slicer for Fresh Raw Meat | Vegetables and Fruits | Vegetables and Fruits | Vegetables and Fruits | Vegetables and Fruits | Vegetables and Fruits |
| Adjustable Thickness | |||||
| ? | ? | ? | ? | ? | ? |
| Dishwasher Safe | |||||
| ? | ? | ? | ? | ? | ? |
Jonscook 5-in-1 Safe Mandoline Slicer, Standard Size feeder

There is a learning curve associated with product use. It will take a little while, but it's well worth the effort. You will find yourself using this product frequently once you have "mastered" its use.
Tips: Slices great. Larger items such as apples need to be sliced down to fit feeder.
Dear, Do you like learning new things?

SLICING: The middle dial is to control the thickness of the slices, by rotating from 0 to 8 scale, you can cut the food into 0-8mm slices.
Lots of Safety Features, Save your knuckles!

SHREDDING JULIENNE: Rotate both knobs 360° to make sure both sets of blades are popped up and then snap the knobs in place, you can look in the crack and check the state of the julienne blades when rotating the knobs.
The Thickness of the Slices are Numerous

FRENCH FRIES / THICK STRIPS: Simply rotate the left knob 360° to make sure blades are popped up and then snap the knob in place, turn the slicing dial to 5-8, then you can cut out beautiful french fries / thick strips.
Your old mandolin slicer is now obsolete.

CUTTING DICES: First you need to cut the food into thick slices (5-8mm), then put the slices upright back into the food chute, rotate the fries blades (left knob) out, and pumb the handle, you can get nice diced food.




















































