Specifications
Item Model Number: CK400PRO-A19
Operating Temperature: 5-38°C/41- 100.4 °F
Ice Cream Production Efficiency: 34L (9gal) - 44L( 11.6 gal)/h
Hopper Capacity: 9L/ 2.4 Gal * 2
Cylinder Capacity: 1.9L / 0.5 Gal
Noise Level: 69 dB
Hopper Material: Stainless Steel 304
Main Material: Stainless Steel 401
Net Weight: 174.5 kg/ 384.7 lbs
Package Content
Ice Cream Maker x 1
Expansion Tube x 2
Anti-Leak Valve Stem Seal Ring x1
Valve Stem Seal Ring x 4
Mixer Seal Sleeve x 2
Liquid Outlet Valve Support Sleeve x 2
Liquid Outlet Valve Seal Ring x 2
Lubricant x 1
Scraper Blade x 4