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Espresso Machine 20 Bar Super Compact Espresso Coffee Machine-Beige
- PROFESSIONAL 20 BAR PRESSURE - Embrace barista-style brewing with Neretva espresso machine! With a 20-bar pressure system and a robust 1350W boiler, the espresso maker extracts premium coffee for lattes, cappuccinos, and more.
- PRECISE TEMPERATUE CONTROL - The espresso coffee machine's temperature monitor ensures perfect brewing and steaming by precisely controlling temperatures, delivering optimal coffee and steam quality for a perfect taste. The temperature display on the espresso machines show precise readings, aiding in monitoring the temperature of espresso maker for more stable coffee-making.
- PRE-INFUSION FUNCTION - Neretva espresso coffee maker has Low pressure pre infusion, which gradually increases pressure at the start and effectively reduces air bubbles generated during the extraction process. It helps to ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup.
- POWERFUL STEAM SYSTEM - Our automatic espresso machine comes with a powerful steam wand that allows you to create delicate, rich aroma, enabling stunning milk foam art and enhancing the flavor of your beverages. Letting you create your own latte art.
- COMPACT SIZE & STAINLESS STEEL - The sleek and compact design of this small espresso coffee maker fits any kitchen size. Beside, Our espresso coffee machines come equipped with an upgraded stainless steel set, which ensures easy installation and long-lasting durability. Perfect for gifting on occasions like Christmas, Mo
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Powerful Steam Forther Cup Warm Area More questions from our customer, if you meet the same issue, please follow the below steps. Any problems, let us know.
Q1: WATER OR STEAM DO NOT COME OUT A1: Espresso machines may encounter issues with water or steam not coming out due to air blockage, please follow the instructions below to operate the machine. (1) Click the on/off button to switch on the machine. (2) Click the coffee button and let the water flow out of the brewing head for a while, after that, click the coffee button again. This step will help to expel air from the coffee line and will help to clean the brewing head. (3) Please rotate the Steam Dial to the MAX position and wait until the air is released and water starts to flow. Allow the water to flow for about 20 seconds, then turn off the Steam Dial. This step will help to discharge air and unwanted condensate from the steam pipes. (4) Press the Steam button, when the Steam button stop flashing, rotate the Steam Dial for the machine to operate normally.
Q2: TOO MUCH WATER WHEN BREW THE COFFE A2: regarding the pressure, as it can be influenced by various factors, including: (1) The roast level of the coffee beans and the grind size. We recommend using medium to dark roast coffee beans, ground to a slightly coarser texture than flour. This helps ensure proper extraction. (2) The amount of coffee grounds used.
We suggest the following measurements: Single
shot: 9-10g (1 flat spoon) of coffee grounds.
Double shot: 17-18g
Q1: WATER OR STEAM DO NOT COME OUT A1: Espresso machines may encounter issues with water or steam not coming out due to air blockage, please follow the instructions below to operate the machine. (1) Click the on/off button to switch on the machine. (2) Click the coffee button and let the water flow out of the brewing head for a while, after that, click the coffee button again. This step will help to expel air from the coffee line and will help to clean the brewing head. (3) Please rotate the Steam Dial to the MAX position and wait until the air is released and water starts to flow. Allow the water to flow for about 20 seconds, then turn off the Steam Dial. This step will help to discharge air and unwanted condensate from the steam pipes. (4) Press the Steam button, when the Steam button stop flashing, rotate the Steam Dial for the machine to operate normally.
Q2: TOO MUCH WATER WHEN BREW THE COFFE A2: regarding the pressure, as it can be influenced by various factors, including: (1) The roast level of the coffee beans and the grind size. We recommend using medium to dark roast coffee beans, ground to a slightly coarser texture than flour. This helps ensure proper extraction. (2) The amount of coffee grounds used.
We suggest the following measurements: Single
shot: 9-10g (1 flat spoon) of coffee grounds.
Double shot: 17-18g
Warranty & Returns
Warranty, Returns, And Additional Information
Warranty
- Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
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Return Policies
- Return for refund within: 30 days
- Return for replacement within: 30 days
- This item is covered by HOLDOUMEN Return Policy
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