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Espresso Machine, 15 Bar Espresso Coffee Machine with Visible Pressure Guage Professional Espresso Maker with Milk Frother & Stainless Steel for Home Barista Latte and Cappuccino Maker-Silver
- Barista-Grade Extraction - The Nevetra espresso machine utilizes a powerful 15 Bar high-pressure pump, 198°F precise temperature control and uniformly moist pre-infusion technology to ensure that the coffee cream is fully extracted.
- Visible Pressure Guage - With built-in pressure gauge, Neretva espresso makers shows the exact pressure helping you make adjustments according to your personal taste preferences. Usage Tips - A grind that's too coarse, too little coffee grounds, or insufficient tamping of the coffee grounds before brewing can result in insufficient pressure for a satisfactory espresso. Please follow the operating instructions and the coffee brewing manual.
- Pre-Infusion Funtion - Neretva espresso coffee maker has Low pressure pre infusion, which gradually increases pressure at the start and effectively reduces air bubbles generated during the extraction process. It helps to ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup.
- Automatic Pressure Relief - The espresso makers have a built-in OPV (Over Pressure Valve), which serves to open automatically when the pressure is too high, releasing the excess pressure to maintain the taste and quality of the coffee. At the same time, it prevents the boiler from being over pressurized and damaged the next time it is turned on to heat.
- Powerful Steam System - Our automatic espresso machine comes with a powerful steam wand that allows you to create delicate, rich aroma, enabling
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More questions from our customer, if you meet the same issue, please follow the below steps. Any problems, let us know.
Q1: THE
PRESSURE IS LOW A1: regarding the pressure, as it can be influenced by various factors, including: (1) The roast level of the coffee beans and the grind size. We recommend using medium to dark roast coffee beans, ground to a slightly coarser texture than flour. This helps ensure proper extraction. (2) The amount of coffee grounds used.
We suggest the following measurements: Single
shot: 9-10g (1 flat spoon) of coffee grounds.
Double shot: 17-18g (2 flat spoons) of coffee grounds. (3) The tamping pressure. We suggest apply a pressure of around 13 kilograms of force. After tamping, the surface of the coffee should be approximately 1-2mm below the filter rim.
Q2: WATER OR STEAM DO NOT COME OUT A2: Espresso machines may encounter issues with water or steam not coming out due to air blockage, please follow the instructions below to operate the machine: (1) Click the on/off button to switch on the machine. (2) Click the coffee button and let the water flow out of the brewing head for a while, after that, click the coffee button again. This step will help to expel air from the coffee line and will help to clean the brewing head. (3) Please rotate the Steam Dial to the MAX position and wait until the air is released and water starts to flow. Allow the water to flow for about 20 seconds, then turn off the Steam Dial. This step will help to discharge air and un
Q1: THE
PRESSURE IS LOW A1: regarding the pressure, as it can be influenced by various factors, including: (1) The roast level of the coffee beans and the grind size. We recommend using medium to dark roast coffee beans, ground to a slightly coarser texture than flour. This helps ensure proper extraction. (2) The amount of coffee grounds used.
We suggest the following measurements: Single
shot: 9-10g (1 flat spoon) of coffee grounds.
Double shot: 17-18g (2 flat spoons) of coffee grounds. (3) The tamping pressure. We suggest apply a pressure of around 13 kilograms of force. After tamping, the surface of the coffee should be approximately 1-2mm below the filter rim.
Q2: WATER OR STEAM DO NOT COME OUT A2: Espresso machines may encounter issues with water or steam not coming out due to air blockage, please follow the instructions below to operate the machine: (1) Click the on/off button to switch on the machine. (2) Click the coffee button and let the water flow out of the brewing head for a while, after that, click the coffee button again. This step will help to expel air from the coffee line and will help to clean the brewing head. (3) Please rotate the Steam Dial to the MAX position and wait until the air is released and water starts to flow. Allow the water to flow for about 20 seconds, then turn off the Steam Dial. This step will help to discharge air and un
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Warranty, Returns, And Additional Information
Warranty
- Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
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Return Policies
- Return for refund within: 30 days
- Return for replacement within: 30 days
- This item is covered by HOLDOUMEN Return Policy
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