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Professional Retro Espresso Machine with 58mm Portafilter, Green
- Easy Get Italian "Gold Cup"- The Nevetra espresso machine utilizes a powerful 15 Bar high-pressure pump, 198°F precise temperature control and uniformly moist pre-infusion technology to ensure that the coffee cream is fully extracted.
- Instant Heating Boiler Design- Nevetra coffee maker is instantly temperature controlled, which instantly heats up to the ideal extraction temperature of 198° F without having to wait!
- Automatic Pressure Relief - The espresso makers have a built-in OPV (Over Pressure Valve), which serves to open automatically when the pressure is too high, releasing the excess pressure to maintain the taste and quality of the coffee. At the same time, it prevents the boiler from being over pressurized and damaged the next time it is turned on to heat.
- Visible Pressure Gauge & Temperature - Monitored closely by a visible pressure gauge and temperature display, the espresso machines provide precise readings of pressure, temperature and brewing time, empowering you to adjust according to your taste preferences.
- Powerful Steam System - Our automatic espresso machine comes with a powerful steam wand that allows you to create delicate, rich aroma, enabling stunning milk foam art and enhancing the flavor of your beverages. Letting you create your own latte art.
- Usage Tips - A grind that's too coarse, too little coffee grounds, or insufficient tamping of the coffee grounds before brewing can result in insufficient pressure for a satisfactory espresso. Please foll
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More questions from our customer, if you meet the same issue, please follow the below steps. Any problems, let us know.
Q1: THE PRESSURE IS TOO LOW OR THE GUAGE DOES NOT MOVE AT ALL.
A1: regarding the pressure, as it can be influenced by various factors, including: (1) The roast level of the coffee beans and the grind size. We recommend using medium to dark roast coffee beans, ground to a slightly coarser texture than flour. This helps ensure proper extraction. (2) The amount of coffee grounds used.
We suggest the following measurements: Single
shot: 13-14g (1 flat spoon) of coffee grounds and double shot: 19g-20g (2 flat spoons) of coffee grounds. (3) The tamping pressure. We suggest apply a pressure of around 13 kilograms of force. After tamping, the surface of the coffee should be approximately 1-2mm below the filter rim.
Q2: WATER OR STEAM DO NOT COME OUT A2: Espresso machines may encounter issues with water or steam not coming out due to air blockage, please follow the instructions below to operate the machine: (1) Push down the Power Lever to turn on the machine. It will automatically begin preheating. (2) Rotate the Steam Dial to the MAX position and wait until air is released and water begins to flow, Let the water flow for about 25 seconds. (Do not push down the Steam Lever) (3) Rotate the Steam Dial to the OFF position, The machine is now conditioned.
Q3: WOULD LIKE A HOTTER CUP OF COFFEE A3: (1) Place cups in the hot cup area before making coffee. (2) Before attachi
Q1: THE PRESSURE IS TOO LOW OR THE GUAGE DOES NOT MOVE AT ALL.
A1: regarding the pressure, as it can be influenced by various factors, including: (1) The roast level of the coffee beans and the grind size. We recommend using medium to dark roast coffee beans, ground to a slightly coarser texture than flour. This helps ensure proper extraction. (2) The amount of coffee grounds used.
We suggest the following measurements: Single
shot: 13-14g (1 flat spoon) of coffee grounds and double shot: 19g-20g (2 flat spoons) of coffee grounds. (3) The tamping pressure. We suggest apply a pressure of around 13 kilograms of force. After tamping, the surface of the coffee should be approximately 1-2mm below the filter rim.
Q2: WATER OR STEAM DO NOT COME OUT A2: Espresso machines may encounter issues with water or steam not coming out due to air blockage, please follow the instructions below to operate the machine: (1) Push down the Power Lever to turn on the machine. It will automatically begin preheating. (2) Rotate the Steam Dial to the MAX position and wait until air is released and water begins to flow, Let the water flow for about 25 seconds. (Do not push down the Steam Lever) (3) Rotate the Steam Dial to the OFF position, The machine is now conditioned.
Q3: WOULD LIKE A HOTTER CUP OF COFFEE A3: (1) Place cups in the hot cup area before making coffee. (2) Before attachi
Warranty & Returns
Warranty, Returns, And Additional Information
Warranty
- Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
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Return Policies
- Return for refund within: 30 days
- Return for replacement within: 30 days
- This item is covered by HOLDOUMEN Return Policy
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