Skip to main content
  • $11.69
  • Free 30-day Returns
  • Shipped by HangTron Store

    Price alert
    Shop it at NeweggBusiness.

    Meet Your Seller

    10 Pack Large Cream Horn Forms 5-inch, Non-stick Horns Pastry Mould Croissant Baking Forms for Baking Croissants Bead, Chocolate Croissant, Brioche Rolls, Ice Cream Cone Party Dessert

    Limited time offer, ends 09/02 By HangTron Store

    • Package include - 10 pieces large cone shape cream horn molds. Size: 5 x 1.01inch (12.5 x 2.7 cm). (Note: Please dry thoroughly after washing).
    • High-Quality Material - Cream horn forms and cannoli form tubes are made of food-grade stainless steel with a mirror finish, non-stick, anti-rust, durable and easy to clean and maintain. Cream horn mold large is a perfect DIY baking tool.
    • How to Use - Twine the butter dough around these croissant mold, bake in oven or fry in oil, finally the hollow cannoli form mold can be filled your favorite cream, guacamole, custard, pudding and ice cream and other recipe.
    • Widely Used - Great for making filled desserts or appetizers and baking cone-shaped pastry shell, like cream horn, French horn, small ice cream cone, flaky pastry, pizza cones, waffle cone and shaping pizelle, etc.
    • Space Saving - Smooth surface prevents pastry sticking to it. Almost seamless cream horn molds do not catch dough and make it easy to remove baked goods. Convenient storage if you stack the cream horn molds together one by one.
    +
    +
    Overview
    Specs
    Reviews
    avatar

    Any questions? Our AI mode will help you find out quickly.

    Package include - 10 pieces large cone shape cream horn molds.
    Size: 5 x 1.01 inch ( 12.5 x 2.7 cm). (Note: Please dry thoroughly after washing).
    High-Quality Material - Cream horn forms and cannoli form tubes are made of food-grade stainless steel with a mirror finish, non-stick, anti-rust, durable and easy to clean and maintain. Cream horn mold large is a perfect DIY baking tool.
    How to Use - Twine the butter dough around these croissant mold, bake in oven or fry in oil, finally the hollow cannoli form mold can be filled your favorite cream, guacamole, custard, pudding and ice cream and other recipe.
    Widely Used - Great for making filled desserts or appetizers and baking cone-shaped pastry shell, like cream horn, French horn, small ice cream cone, flaky pastry, pizza cones, waffle cone and shaping pizelle, etc.
    Space Saving - Smooth surface prevents pastry sticking to it. Almost seamless cream horn molds do not catch dough and make it easy to remove baked goods. Convenient storage if you stack the cream horn molds together one by one.

    Warranty & Returns

    Warranty, Returns, And Additional Information

    Warranty

    • Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
    • CONTACT

    Return Policies

    Manufacturer Contact Info

    LOADING...