Parchment Paper Sheets, Unbleached Parchment Baking Sheets, Precut Parchment Paper 12 x 16 IN, Non-Stick Parchment Paper for Baking Grilling Air Fryer Steaming Bread Cake Cookie - 50 Count

HEALTHY UNBLEACHED PAPER: Made from 100% natural wood pulp, food-grade and healthy. Paper is completely unbleached, non-toxic, fluorescent free and chlorine free, you can directly place food on it. Each paper is 45gsm of thickness, stronger than some other papers that you can lift the paper to hold all food on.
NON-STICK & HEAT-RESISTANT: The paper has food-grade silicone coating on the surface to avoid sticky dough or baked cookies sticking on the paper before and after baking which also makes the paper waterproof and greaseproof. The paper is heat resistant to 450 meaning that it is able to line with the food and bake in the oven directly.
PRE-CUT, NO CUTTING REQUIRED: 50 paper sheets in one package, each one is ready-cut for quick set up. Easier to apply than rolled paper that no measures, trims or cuts needed, just fan a single sheet out and done making baking easy, convenient and time-saving.
FIT HALF SHEET PANS: This is the most commonly used size for baking. Each one features 12" x 16" which is a suitable size to fit into most standard cookie sheets, especially for half sheet pans. Just pull out one sheet on the pan, and they lie flat, no rolling up on the edges and fit nicely.

Good quality unbleached parchment paper from VITEVER, providing you the best experience of baking time.

Fit half sheet pans perfectly with good quality, healthy material and nice heat-resistance.

Much easier to remove sourdough and cookies from the paper, makingclean up a breeze.

Avoid getting soaked by wet dough and meat and prevent the paper from sticking to the bottom of food.

Food can be placed directly on the parchment paper or baked directly on the paper.

Good quality unbleached parchment paper from VITEVER, providing you the best experience of baking time.

Fit half sheet pans perfectly with good quality, healthy material and nice heat-resistance.

Much easier to remove sourdough and cookies from the paper, makingclean up a breeze.

Avoid getting soaked by wet dough and meat and prevent the paper from sticking to the bottom of food.

Food can be placed directly on the parchment paper or baked directly on the paper.

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