Sometimes, the edges of the air fryer liner curl up during cooking.
This is mainly caused by thermal stress and moisture evaporation from the paper.
1. Never place the paper in the air fryer during preheating without food.
2. Always choose the correct size, distribute food evenly to weigh down the sheet, or use a heat-resistant object (such as a small stainless steel fork) on the edges to prevent it from curling.
Quick Tips for Our Parchment Papers
Q1: Why did it char or smoke?
A: Never preheat with the liner inside! Without food to weigh it down, it can fly up and touch the heating element. Only add the liner when you’re ready to cook.
Q2: Why is my food/bread still sticking?
A: For air fryer liner: It happens with lean foods like veggies or chicken breast. A quick spray of oil on the liner or your food will solve it!
For baking paper: The dough may contain too much water or sugar. It's recommended to lightly coat the paper with oil or sprinkle a little flour to prevent sticking.
Q3: Grease pools under the paper. Quality issue?
A: Nope. It’s just how the air fryer liner works. Because our liners are designed to keep your basket clean, they hold in grease.
Q4: How do I get the right fit?
A: Always measure the bottom diameter of your basket/pan. Compare that to our size guide to ensure a perfect fit!
Q5: How thick is your air fryer parchment paper?
A: Our air fryer parchment paper is made of 40GSM food-grade paper, which is approximately 14% thicker than the most common 35GSM air fryer paper on the market.
Sometimes, the edges of the air fryer liner curl up during cooking.
This is mainly caused by thermal stress and moisture evaporation from the paper.
1. Never place the paper in the air fryer during preheating without food.
2. Always choose the correct size, distribute food evenly to weigh down the sheet, or use a heat-resistant object (such as a small stainless steel fork) on the edges to prevent it from curling.
Quick Tips for Our Parchment Papers
Q1: Why did it char or smoke?
A: Never preheat with the liner inside! Without food to weigh it down, it can fly up and touch the heating element. Only add the liner when you’re ready to cook.
Q2: Why is my food/bread still sticking?
A: For air fryer liner: It happens with lean foods like veggies or chicken breast. A quick spray of oil on the liner or your food will solve it!
For baking paper: The dough may contain too much water or sugar. It's recommended to lightly coat the paper with oil or sprinkle a little flour to prevent sticking.
Q3: Grease pools under the paper. Quality issue?
A: Nope. It’s just how the air fryer liner works. Because our liners are designed to keep your basket clean, they hold in grease.
Q4: How do I get the right fit?
A: Always measure the bottom diameter of your basket/pan. Compare that to our size guide to ensure a perfect fit!
Q5: How thick is your air fryer parchment paper?
A: Our air fryer parchment paper is made of 40GSM food-grade paper, which is approximately 14% thicker than the most common 35GSM air fryer paper on the market.