



Step 1
Putting food in a vacuum bag

Step 2
Tightly zip up with sealing clip.

Step 3
Vaccumming air from the bag with vaccuum pump

DOBLE ZIPPER BESIGN & SEALED AIR VALVE
Double zipper keeps food fresh blocking out moisture and oxygen, Slows food spoilage and off-flavors. This means less wasted food and money.

EASY TO USE & REUSE
Our sous vide bags are reusable up to 10 times. They are safe for freezing, microwaving, marinating, and sous vide cooking.
NOTE: Press the valve with finger to ensure it won't let the air in.

EXTEND THE PRESERVATION DATE
Sous vide bags vacuum are made of PE/PA food grade material, keep your food fresh,moisture-proof, anti- deterioration, anti-worm, more longer storage,food storage freezer safe.





Step 1
Putting food in a vacuum bag

Step 2
Tightly zip up with sealing clip.

Step 3
Vaccumming air from the bag with vaccuum pump

DOBLE ZIPPER BESIGN & SEALED AIR VALVE
Double zipper keeps food fresh blocking out moisture and oxygen, Slows food spoilage and off-flavors. This means less wasted food and money.

EASY TO USE & REUSE
Our sous vide bags are reusable up to 10 times. They are safe for freezing, microwaving, marinating, and sous vide cooking.
NOTE: Press the valve with finger to ensure it won't let the air in.

EXTEND THE PRESERVATION DATE
Sous vide bags vacuum are made of PE/PA food grade material, keep your food fresh,moisture-proof, anti- deterioration, anti-worm, more longer storage,food storage freezer safe.
















