
Technical Specs

Effortless Fat Separation
The 4 Cups Plastic Fat Separator with Bottom Release is designed to ensure that your gravy and sauces are healthier and free from unwanted fats. Made of durable and heat-resistant material, this separator features a silicone plug for controlled release, and a large handle for easy gripping. The separator also includes a top lid strainer for removing food debris and large particles. It's easy to clean, easy to use, and built to last, making it a valuable addition to your kitchen

Durable Materials
Made from plastic which is both see-through and heat resistant, ensuring longevity and safety.

Easy to Use
The silicone plug and large handle allow for precise control of liquid release, making it effortless to separate fat from gravy or sauce.

Simple Cleaning
Easily disassembled and is top-shelf dishwasher safe, making post-cooking cleanup a breeze.

Technical Specs
| Color | Clear |
| Capacity | 4 Cups (1000 ML) |
| Material | Plastic, Silicone |
| Features | Bottom Release, Measuring Scales, Plastic Filter Lid |
| Dishwasher Safe | Yes (Top Shelf) |
| Dimensions | 9 x 5 x 7 inches |
| Weight | 0.85 pounds |

Effortless Fat Separation
The 4 Cups Plastic Fat Separator with Bottom Release is designed to ensure that your gravy and sauces are healthier and free from unwanted fats. Made of durable and heat-resistant material, this separator features a silicone plug for controlled release, and a large handle for easy gripping. The separator also includes a top lid strainer for removing food debris and large particles. It's easy to clean, easy to use, and built to last, making it a valuable addition to your kitchen

Durable Materials
Made from plastic which is both see-through and heat resistant, ensuring longevity and safety.

Easy to Use
The silicone plug and large handle allow for precise control of liquid release, making it effortless to separate fat from gravy or sauce.

Simple Cleaning
Easily disassembled and is top-shelf dishwasher safe, making post-cooking cleanup a breeze.















