HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Japanese AUS-10 High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant
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About this item Excellent Sharp EdgeThe sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance. Precision Forged Japanese SteelThis meat cutting knife is made of our specially formulated Japanese 10Cr15CoMoV stainless steel. This steel not only greatly improves hardness and wear resistance, but also ensures that the blade remains ultra sharp after long-term use. In addition, our process also enhances the toughness and impact resistance of the knife, making it excel in high-intensity cutting tasks. Ergonomic Handle DesignThe handle of our chef's knife is meticulously crafted for both comfort and control, designed for prolonged use. It features a specially optimized grip that significantly reduces hand pressure, allowing both amateur cooking enthusiasts and professional chefs to effortlessly wield the knife with precision. All-round Kitchen AssistantThe Chinese cleaver with a blade thickness of 2.3 mm is your right-hand man for your culinary. Whether it is delicately handling fish, accurately cutting chicken, or easily cutting a variety of vegetables, this chopping knife can do it easily. Its multifunctionality meets the needs of beginners to professional chefs, making this multi-purpose meat cleaver knife a workhorse in your kitchen. Effortless Care & Hassle-free StorageTo ensure that this kitchen vegetable knife is sharp for a long time and the high carbon steel material remains in good condition, it is recommended to hand wash the knife with clean water. After cleaning, wipe it thoroughly with a dry cloth. Sharpen the knife regularly with a whetstone or a suitable sharpener to restore its optimal performance.
Product Description
HOSHANHO was established in 1992 to continuously absorb the world's leading knife-making technology. Each kitchen knife is meticulously crafted from a premium Japanese high-carbon stainless steel process, ensuring that every inch of the material is flawless.
Easy to chop
Extremely sharp and appropriate blade angle design.
Not only makes every cut clean and neat but also greatly improves the efficiency of preparation before cooking.
Each cutting method can retain the flavor and nutrition of the food to the greatest extent.
Vegetable processing
Demonstrates unparalleled flexibility in handling various vegetable cutting needs.
The carefully designed knife shape and sharp blade ensure the smoothness and consistency of the shredding process.
When facing tasks that require dicing, the vegetable knife is no less impressive.
The Chinese Cleaver knife has a wide range of application value in the kitchen with its unique design and excellent performance. Its 15° blade angle design makes the cutting process easier and smoother, presenting a delicate and even slicing effect.
