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Our Story: A Century of Artisanal Craftsmanship
Since 1949, imarku have been wholeheartedly dedicated to refining kitchen knives with time-honored Japanese blade-forging technique (108????????). Our craftsmanship endows the blades with exceptional hardness and toughness, while forging timeless aesthetics.
imarku Kitchen Knives are crafted from premium high carbon stainless steel, delivering lasting corrosion resistance, superior wear resistance and enhanced hardness, and locking in sustained cutting sharpness for all daily kitchen cutting tasks.
The Meat Cleaver Knife features a precision-forged 15° razor edge paired with a 2.4mm thick blade, which streamlines every cutting process—gliding smoothly and effortlessly through large meat cuts, tough vegetables and more, for a delicate, even slicing effect with every use.
imarku Takumi Series Kitchen Knife
 Cleaver Knife |  Chef Knife |  Santoku Knife |  Bread Knife |  Pro Chef Knife |  Deba Knife |  Paring Knife | |
|---|---|---|---|---|---|---|---|
Customer Reviews | — | — | — | — | — | — | — |
Price | — | — | — | — | — | — | — |
Size | 7 Inch | 8 Inch | 7 Inch | 10 Inch | 8 Inch | 7 Inch | 3.5 Inch |
Blade | High Carbon Steel | High Carbon Steel | High Carbon Steel | High Carbon Steel | High Carbon Steel | High Carbon Steel | High Carbon Steel |
Blade Edge | Plain | Plain | Plain | Serrated | Plain | Plain | Plain |
Handle | Pakkawood | Pakkawood | Pakkawood | Pakkawood | Pakkawood | Pakkawood | Pakkawood |
Life-time Service | ? | ? | ? | ? | ? | ? | ? |
imarku 7 Inch Cleaver Knife
The cleaver easily cuts meat, vegetable, fish and poultry, delivering exceptional sharpness and durability for home and restaurant use.
Founded in 1949 by a Japanese family of master bladesmiths, each knife is crafted through 108 traditional forging steps. Premium steel is hand-folded 15 times, balancing hardness and resilience.
Using traditional clay-coated quenching technique, the edge delivers precise, enduring sharpness.
In 2016, this heritage crossed the Pacific to the U.S., quickly earning the trust of professional kitchens.
Crafted to endure. Trusted to perform.
imarku Sharp Chef's Knife
imarku Sharp Kitchen Knife
imarku 7 Inch Cleaver Knife
The cleaver easily cuts meat, vegetable, fish and poultry, delivering exceptional sharpness and durability for home and restaurant use.
Founded in 1949 by a Japanese family of master bladesmiths, each knife is crafted through 108 traditional forging steps. Premium steel is hand-folded 15 times, balancing hardness and resilience.
Using traditional clay-coated quenching technique, the edge delivers precise, enduring sharpness.
In 2016, this heritage crossed the Pacific to the U.S., quickly earning the trust of professional kitchens.
Crafted to endure. Trusted to perform.
imarku Sharp Chef's Knife
imarku Sharp Kitchen Knife
Our Story: A Century of Artisanal Craftsmanship
Since 1949, imarku have been wholeheartedly dedicated to refining kitchen knives with time-honored Japanese blade-forging technique (108????????). Our craftsmanship endows the blades with exceptional hardness and toughness, while forging timeless aesthetics.
imarku Kitchen Knives are crafted from premium high carbon stainless steel, delivering lasting corrosion resistance, superior wear resistance and enhanced hardness, and locking in sustained cutting sharpness for all daily kitchen cutting tasks.
The Meat Cleaver Knife features a precision-forged 15° razor edge paired with a 2.4mm thick blade, which streamlines every cutting process—gliding smoothly and effortlessly through large meat cuts, tough vegetables and more, for a delicate, even slicing effect with every use.
imarku Takumi Series Kitchen Knife
Cleaver Knife | Chef Knife | Santoku Knife | Bread Knife | Pro Chef Knife | Deba Knife | Paring Knife |
|---|---|---|---|---|---|---|
| Customer Reviews | ||||||
| — | — | — | — | — | — | — |
| Price | ||||||
| — | — | — | — | — | — | — |
| Size | ||||||
| 7 Inch | 8 Inch | 7 Inch | 10 Inch | 8 Inch | 7 Inch | 3.5 Inch |
| Blade | ||||||
| High Carbon Steel | High Carbon Steel | High Carbon Steel | High Carbon Steel | High Carbon Steel | High Carbon Steel | High Carbon Steel |
| Blade Edge | ||||||
| Plain | Plain | Plain | Serrated | Plain | Plain | Plain |
| Handle | ||||||
| Pakkawood | Pakkawood | Pakkawood | Pakkawood | Pakkawood | Pakkawood | Pakkawood |
| Life-time Service | ||||||
| ? | ? | ? | ? | ? | ? | ? |