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Main image of Carving Knife and Fork Set, 10-Inch, Japanese Damascus Stainless Steel Blade Knife with Full Tang Construction and 2-Pronged Fork, Pakkawood Handles

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Carving Knife and Fork Set, 10-Inch, Japanese Damascus Stainless Steel Blade Knife with Full Tang Construction and 2-Pronged Fork, Pakkawood Handles

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67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control.; Designed to glide through any protein, the carving knife features a rounded point to prevent over-prodding the meat (or draining away its delicious juice) and the two-pronged, stainless-steel fork secures meat while slicing.; Made utilizing the 3-step Honbazuke method an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.; Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.

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Product description Click to play video Meet the Culinary Council Gordon Ramsay Nancy Silverton Clare Smyth Explore the HexClad Catalog Carving Knife & Fork Set Chef's Knife Carving and Cutting Board 4-Piece Steak Knife Set Customer Reviews 4.4 out of 5 stars 73 4.7 out of 5 stars 301 4.4 out of 5 stars 93 4.6 out of 5 stars 143 Price $ 159.00 $159. 00 $ 159.00 $159. 00 $ 179.00 $179. 00 Blade Type 67-layer Damascus Steel 67-layer Damascus Steel N/A 67-layer Damascus Steel Blade Length 6-3/16 to 10-1/16 inches 8 inches N/A 5 inches Total Length Varies 12.8 inches 20.9 inches 9.6 inches Handle Type Full-Tang Pakkawood Full-Tang Pakkawood N/A Full-Tang Pakkawood Great For.

.. Smooth Protein Carving General Use Carving and Cutting Cutting Steak

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First Listed on Newegg	July 13, 2026

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Return for refund within: 30 days
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Item#: 9SIC5TJM171175