Each ton of sugarcane used for sugar and ethanol produces about 250 kg of bagasse—enough to make roughly 200 kg of straws. No new raw materials are needed, and nothing goes to waste
It’s more than just sustainability. These straws deliver an authentic experience for consumers who care about both taste and sustainability—offering a greener choice without compromising quality or convenience
Our Certified Seals of Sustainability
Each ton of sugarcane used for sugar and ethanol produces about 250 kg of bagasse—enough to make roughly 200 kg of straws. No new raw materials are needed, and nothing goes to waste
It’s more than just sustainability. These straws deliver an authentic experience for consumers who care about both taste and sustainability—offering a greener choice without compromising quality or convenience
Our Certified Seals of Sustainability