1. Food grade 304 stainless steel steaming bucket The steaming barrel made of food-grade 304 stainless steel has good corrosion resistance and heat resistance, so that the essential oil we extract is more pure; the barrel body uses a wire drawing process to make the equipment beautiful. 2. Three-layer thickened compound bottom Using three-layer thickened double bottom, the bottom thickness of the pot reaches 5mm, which is durable; optional heating method: induction cooker, gas, natural gas, etc. 3. Metal thermometer Metal thermometer, no need to use battery, waterproof and durable, keep the temperature inside the barrel at any time 4. Circulation control valve Circulation mode valve opens upwards and connects the outlet of oil separator through silica gel; non-circulation mode valve closes laterally 5. New non-slip pull buckle The new non-slip pull buckle, combined with the silicone sealing ring, makes the steaming drum better sealed 6. Solid rivet handle Use solid rivet handles, which are strong and durable and bear heavy weight. 7. Lengthen 304 corrugated air duct The use of lengthened 304 corrugated air duct increases the steam ascent stroke and makes the water vapor return, so that the extracted essential oil is more pure. 8. Spherical glass condenser It is hand-fired with high-temperature chemical glass and has good chemical stability and will not react with essential oils. Can withstand a temperature difference of 200 degrees. 9. Atmospheric pressure automatic oil separator Configure a customized atmospheric pressure automatic oil separation separator to automatically separate the essential oil from the pure dew.
The essential oil floats on the surface of the liquid, and the pure dew flows out from the outlet. After the distillation is completed, the essential oil can be separated by the bottom switch 10. Customized electric ceramic stove Energy saving, no adjustment of pots and utensils, no radiation, stepless power adjustment, timing function