Commercial Ice Cream Maker, 22-30L/H Yield, 2200W Countertop Soft Serve Machine w/ 2x6L Hopper 2L Cylinder LCD Panel Puffing Shortage Alarm, Frozen Yogurt Maker for Restaurant Snack Bar, Silver

22-30 L/H High Yield & 3
Optional Flavors: Our commercial ice cream maker reaches 22-30 liters ( 5.8 - 7.9 gallons) per hour. Dual 6L ( 1.6 gal) mixing hoppers and 2L ( 0.5 gal) freezing cylinders (both made of SUS304) can deliver up to 150-200 servings of ice cream (100 grams per serving) in one hour to suit your business needs.
Pre-cooling & Fresh-keeping: When making ice cream, pressing the KEEP-FRESH function can keep the hopper at a lower temperature, and the foam layer inside the machine can be insulated to avoid the materials in the hopper from deteriorating in overheated weather, to ensure the freshness of the ingredients the next day and maintain the taste of ice cream.
Smart LCD Control Panel: Our soft-serve ice cream maker is equipped with a smart digital panel, so you can be in constant control. The quantity of ice cream is displayed on the LCD screen for direct observation. The quantity of ice cream is displayed on the LCD screen for direct observation.