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    20 Bar Espresso Machine Semi-Automatic, Professional Coffee Maker with Milk Frother Steam Wand & 45OZ Removable Water Tank, Home Barista System for Cappuccino, Latte, Americano-Stainless Steel

    • Professional 20 Bar Pressure SystemExperience rich, barista-grade espresso with Havatos high-pressure 20 Bar pump. This advanced extraction technology ensures optimal water flow and pre-soaking to release maximum coffee oils, delivering a bold, aromatic brew with a visible crema layer. Compatible with coffee grounds or capsules for flexibility in your daily grind.
    • Intuitive LCD Display & Smart ControlMaster your coffee craft effortlessly using the blue LED screen and tactile knob/button interface. Monitor real-time brewing data, select single/double shots (under 25s per cup), and fine-tune settings for consistent results. The rapid-heat system guarantees café-speed preparation without compromising quality.
    • Multifunctional Milk Frothing Steam WandCraft silky microfoam for lattes, cappuccinos, or mochas with the powerful steam wand. Its adjustable whipping technique creates dense, velvety froth tailored to your preference, unlocking endless latte art possibilities. Perfect for elevating homemade drinks to coffee-shop sophistication.
    • Dual-Compatible Brewing: Grounds & CapsulesThe 3-in-1 filter holder brews single/double shots with coffee grounds or capsulesideal for barista-level customization or quick mornings. Compact and space-saving, its detachable water tank ensures easy cleaning, fitting kitchens, offices, or as a gift-ready espresso machine.
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    Any questions? Our AI beta will help you find out quickly.

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    • 1.Remove packaging, place on a dry, stable surface.

      2.Wash and dry parts.

      3.Fill water tank & prime machine.

      4.Plug in and insert portafilter.

      5.Clean steam wand.

    • 1.Use cold whole milk.

      2.Purge the steam wand until steam comes out.

      3.Angle the wand just below the milk’s surface to create creamy foam.

    • If the coffee isn't hot enough, preheat the machine by running a double shot with an empty portafilter. This warms the brew head, portafilter, and cup for optimal temperature.

    • 1.Grind/tamp too tight

      2.Tank empty/misaligned

      3.Pump not primed

      4.Group head clogged5.

      5.Still building pressure (Tip: Water flows without portafilter? It's the puck.

    • Simply remove the drip tray at the bottom — this will give you extra room to place a larger cup for brewing.

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    • 1.Remove packaging, place on a dry, stable surface.

      2.Wash and dry parts.

      3.Fill water tank & prime machine.

      4.Plug in and insert portafilter.

      5.Clean steam wand.

    • 1.Use cold whole milk.

      2.Purge the steam wand until steam comes out.

      3.Angle the wand just below the milk’s surface to create creamy foam.

    • If the coffee isn't hot enough, preheat the machine by running a double shot with an empty portafilter. This warms the brew head, portafilter, and cup for optimal temperature.

    • 1.Grind/tamp too tight

      2.Tank empty/misaligned

      3.Pump not primed

      4.Group head clogged5.

      5.Still building pressure (Tip: Water flows without portafilter? It's the puck.

    • Simply remove the drip tray at the bottom — this will give you extra room to place a larger cup for brewing.

    20 Bar Espresso Machine Semi-Automatic, Professional Coffee Maker with Milk Frother Steam Wand & 45OZ Removable Water Tank, Home Barista System for Cappuccino, Latte, Americano-Stainless Steel

    Warranty & Returns

    Warranty, Returns, And Additional Information

    Warranty

    • Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
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