Features: No-touch operation eliminates patient contact
Result indicators help you accurately interpret each reading
Versatile design measures in either Celsius and Fahrenheit units
Approved for use in clinical and home settings
Features: Designed to measure internal meat temperatures, Taylor's instant read thermometer supplies information with surprising rapidity.
Due to its quick response, the wand can also be used to measure and determine cooking times for foods recently removed from the refrigerator or freezer.
Constructed of stainless steel, the device features a 5-inch probe and 1-3/4-inch, easy-to-read dial.
It successfully registers temperatures ranging from 0 to 220 degrees F, or -10 to 100 degrees C.
An accompanying anti-bacterial storage sleeve is included with purchase and carries a non-toxic chemical component designed to inhibit bacteria growth.
Wipe with a damp cloth to clean, and periodically wash the stem with alcohol to disinfect.
This item should not be placed in the dishwasher.
Features: Meat thermometer provides an instant readout of inner food temperature during cooking cycle without opening the oven door or grill
Pre-programmed meat thermometer settings include: Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish
USDA temperature presets include: Rare, Medium Rare, Medium, Medium Well and Well Done cooking preferences
Customize your own cooking temperature using the easy-set rotary dial
3-feet length 700ºF heat resistant cord withstands searing heat
Stainless steel thermometer probe measures a wide temperature range from -40ºF to 450ºF (-40ºC to 232ºC)
Degrees Fahrenheit and Celsius
Makes the perfect cooking thermometer, oven thermometer, meat thermometer, bbq thermometer, deep fryer thermometer or grill thermometer
Audible alert when desired temperature is reached
NSF safety certified