Features: Solid stainless steel constructed teakettle
Whistling teakettle alerts when water is boiling
Flip-up spout cover for safe and easy pouring and a stay cool trigger for saftey
Handwash recommended
Features: Commercial quality vacuum pump with fan cooled motor for consistent, reliable sealing (Won't overheat!)
ETL certified
210 watt motor (120 volt, 60 Hz)
Draws 23" HG vacuum strength
Seals bags up to 11" wide
Stylish black design with brushed stainless steel lid
Angled vacuum chamber opening to help prevent liquids from entering vacuum chamber
Easy-to-use control panel
Automatic mode has simple one-touch vacuum-to-seal operation
Manual seal mode lets you control vacuum pressure for delicate jobs
Separate accessory mode for sealing vacuum canisters without wearing on the main chamber
Marinate Mode features two marinating options
Includes a Vacuum Sealer Bag Starter Kit: 15 ct. 8" x 12" quart bags
Vacuum Canister capable (sold separately)
Features: 5 Quarts capacity food grade 18/8 (304) stainless steel bowl – superior corrosion resistance, safe for steamboat
Specifically designed bowl in a bowl - two compartments for different soups
Removable bowl, easy for cleaning and handling
Ergonomically designed cool-touch handles & knob for easy placement and to avoid steam while cooking
High quality tempered glass lid
Fast & even heating up
Overheating protection - automatic power off
PLEASE NOTE: The two compartments NEED to have similar soup levels to even out the osmotic pressure from both sides. (Natural phenomenon for the water to seep to the other side, if the pressures are uneven) This will prevent soup bases from mixing into each other.