Features: Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
This Presto Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas.
Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.
Features: Easy pour oil spout helps you drain oil away
5 liters (21 cups) oil capacity
Crispy food for a crowd - extra-large basket cooks up to 13 servings of French fries
Adjustable temperature and ready light
Immersed heating element for fast heating and cooking
Easy to assemble, use & clean
Power light
Window on lid
Basket hook for easy draining
Breakaway cord
Easy to clean & assemble